Show:
True/False
Classification
Knife Skills
Vocabulary
Random
100
Seasoning Enhances Flavor And Changes The Primary Flavor
False
100
What is a pear?
Summer Fruit
100
what is the angle you should hold a knife when you sharpen it ?
20 degree angle
100
amount of time it takes oil to reheat to correct temperature when food is added
What is recovery time?
100
cooking technique where food is cooked in shimmering liquid
What is Poaching ?
200
Citrus fruit have a abundance of vitamin c
true
200
What is a mango?
A tropical fruit
200
What is the hand that is not doing the cutting called?
Guiding Hand
200
chemical process that occurs when the oxygen in the air comes in contact with the flesh of a fruit
What is enzymatic Browning?
200
in a tight glass jar put away from heat and light source
What is the proper way to store herbs and spices
300
Pineapple Is a Summer Fruit
False
300
What is Corn?
Is a Seed Vegetable
300
Cutting into cubes
What is dicing
300
natural form of sugar
What is fructose?
300
How do heat, light and air affect herbs and spices?
speed up the loss of flavor and color
400
When fruits emit ethylene gas it causes fruit to ripen
True
400
What is a Mushroom?
a Steam Vegetables
400
Cutting in irregular sizes
What is chopping?
400
vegetables grown indoors all year round with a regulated temperature and light source.
What is hydroponic farming?
400
What is a way to prevent enzymatic browning?
coating with a form of acid
500
A chef can tell vegetables are cooked properly by smell.
false
500
What is a Eggplant?
a Fruit Vegetable.
500
Cutting into tiny chopped pieces
What is mincing?
500
soaking a item in a combination of wet and dry ingredients to provide flavor and moisture
What is marinating?
500
How to prepare fruits for cooking ?
removing skin, cores, seeds, stones, stems and zest