Show:
nutrients 417-418
veggie produce 419 420
ripeness and storing 421 422 424
cutting and storing 425-427
cooking fruits and veg 428-432
100
what do cucumbers and tomatoes have in common
are often used as salad ingredients
100
what vegetables grow in the ground
carrots and turnips
100
what is the temperature of potatoes
about 7-10 degress
100
how can tomatoes and peaches be cutted
they can be cut in wedges
100
what can be added for flavor
herbs and spices
200
name of two nutrients
vitamin c and vitamin e
200
what is corn
seeds
200
how do test the ripeness of fruit
press very gently
200
name the two cartoons
hagar the horrible and frank and ernest
200
what is poaching
cooking of fruit
300
what is beta carotene
a heatlh promiting substance
300
name one vegetable that is a root
beets
300
what color is solanine
a greenish color
300
why do they go dark after they are cut
it is enzymatic browning
300
what word do you look for
chlorophyll
400
what are plums
drupes
400
how much is 1 pound of mustard greens
11/2 cup of cooked vegetables
400
what won,t ripen after harvest
apples berries grapefruit oranges pineapples and tangerines
400
what produce needs to be pared
jicama
400
name of the comic
beetle bailey
500
what makes vitamin a
phytochemical
500
when is seasonal produce available
the off season months
500
what will ripen after harvest
apricots avocados bananas kiwifruit mangoes nectarines peaches and pears
500
what is a way to avoid enzymatic browning
ascorbic acid
500
how long squash bakes for and the temperature
350 f and 30 mintes or longer