The production of meat uses __% of the earth's fresh water.
What is 33%?
100
The land left after cattle ranching is ______ to grow "human-destined calories".
What is unusable?
100
On average, 990 litres of water are used to make __ litre(s) of milk.
What is 1 litre?
100
People with carnivorous diets have more than ___ the carbon footprint of vegans.
What is double?
100
An individual that doesn't consume meat, but still eats fish is called a _________
What is a pesco-vegetarian?
200
It takes 2,464 gallons of water to produce _____ of beef in California.
What is 1 pound?
200
The production of livestock takes up __ per cent of the planets surface.
What is 30%?
200
Dairy production gives off 3,575 pounds of ammonia, 33,092 pounds of methane, and 409 pounds of nitrous oxide per ____.
What is day?
200
Eliminating the consumption of meat would be better for the environment than eliminating the use of ___.
What are cars?
200
A vegetarian diet is generally healthier for this age group of people.
What is elderly? (65+ years of age)
300
Feed lots create ___ zones.
What are dead zones?
300
One ____ puts 1,340 grams of greenhouse gases indirectly into the air when purchased.
What is a burger?
300
The production of _____ on it's own, is responsible for 13.5% of greenhouse gas emissions.
What is cheese?
300
The average human eats around _____ animals in a life time.
What is 7,000?
300
On average, individuals with vegetarian diets decrease their risk for heart disease by __%
What is 30%?
400
the same amount of water used to produce one pound of beef is equivalent to the amount of water a person uses to _____ every single day for two and a half weeks.
What is a shower? (10 min)
400
It takes 40 calories of fossil fuel to produce 1 calorie of beef and it takes __ calories of fossil fuel to produce 1 calorie of tofu.
What is 2 calories?
400
The amount of land used to raise chickens for laying eggs is _______ compared to the amount of land needed to raise chickens for meat.
What is equivalent (42-52 square feet) 1kg of each.
400
Approximately ____ of the worlds global harvest of leguminous plants and cereals are consumed by live stock.
What is 1/3?
400
Diseases related to imbalanced diets with lack of vegetable and fruit consumption are the top _____ risk factors all over the world.
What is mortality/death?
500
The 3 main causes of water pollution from meat production are....
What are pesticides, manure and fertilizers?
500
If a person were to stop consuming beef and traded it for any other live stock, they would reduce about __ days of worldwide greenhouse gas emissions a year.
What is 9 days?
500
The consumable fraction of an animal is called the ______ _____
What is a dressing factor?
500
In the 1950's, producers generated about 18 kg of meat a person per year. In 2008, producers generated over ___kg of meat a person per year.
What is 100kg?
500
A well balanced vegetarian diet can increase a human's life expectancy by __ years.