Process of taking in food and producing energy from it
What is Nutrition
100
Balanced diet containing all essential nutrients needed for optimal growth and functioning
What is Regular Diet
100
Things to offer when feeding or assisting the resident
What is Salt, Sugar, Seasoning, and BUTTERRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRR! :)
200
First section of SI
What is Duodenum
200
When an organ punctures a muscle
What is Hernia
200
Fibrous indigestible part
What is Cellulose
200
Foods that are liquid, primarily made up of water and carbs
What is Liquid Diet
200
Amount of bites given before offering water
What is 2-3
300
The mouth cavity
What is the Buccal Cavity
300
Chronic destruction of liver cells and the formation of scar tissue
What is Cirrhosis
300
Made of 22 amino acids
What is Protein
300
Foods must be Kosher. No shell fish or pork. Meat can't go with dairy in same meal.
What is Jewish Orthodox Dietary Restriction
300
The way you describe the layout of the food on the tray to a visually impaired resident
What is Clock Formation
400
Enzyme that breaks down protein
What is Pepsin.
400
Inflammation of the Gallbladder
What is Cholecistitis
400
The amount of calories in a gram of fat
What is 9
400
Meat must be blessed. Some are vegetarian.
What is Buddhist Dietary Restriction
400
The minimal degree the HOB is elevated to prevent aspiration on a resident with tube feedings