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Eggs
Grains
Healthy Eating
Baking
Safety & Sanitation
100
This causes a green ring to form when a hard boiled egg is over cooked.
What is Iron
100
The outside covering of a cereal grain is called _________?
What is bran.
100
This is the amount of exercise a teenager needs on a daily basis.
What is 60 minutes.
100
In baking fat is used as a _______?
What is tenderizer.
100
This is the removal of particles you can see.
What is cleaning.
200
This is a method that is used to grade eggs.
What is candling
200
Cereal and grains contain this type of protein.
What is incomplete protein.
200
This is the amount of calories that the food pyramid is based on.
What is 2000 calories.
200
The gluten in flour is formed when _______ is added to it.
What is liquid.
200
This may include chemical solutions containing chlorine, iodine, or ammonia.
What is sanitizer.
300
This is the most popular size of egg to purchase at the store.
What is Large
300
This is the white inner portion of a cereal grain.
What is endosperm.
300
This is the study of how the body uses nutrients in food.
What is nutrition.
300
This is a batter that is used for muffins and drop biscuits.
What is drop batter.
300
This is the temperature in which foods are considered "in the danger zone".
What is 41°-135°
400
This is a mixture that forms when you combine liquids that ordinarily do not mix.
What is an emulsion.
400
This is the part of a kernel from which a new plant sprouts.
What is germ.
400
Calorie needs are based on physical activity, gender, and _________?
What is age.
400
This type of batter is used when preparing waffles and pancakes.
What is pour batter.
400
FATTOM stands for Food, Acidity, temperature, time, oxygen, and moisture, but what does it represent?
What is the conditions which pathogens need for growth.
500
This is a layer of moisture that sometimes forms between a meringue topping and a pie filling.
What is weeping.
500
These products have the bran and germ removed during processing.
What is refined products.
500
This type of protein contains adequate amounts of all nine essential amino acids.
What is a complete protein.
500
In baking, salt is used to do this.
What is enhance flavor.
500
Bacteria, viruses, and Parasites are all examples of this type of hazard.
What is a biological hazard.