Show:
In the kitchen
Food culture
Fish
In the restaurant
Green stuff
100

You can use this to cook fried eggs or bacon

What is a frying pan?
100
This greasy guy made its way to us all the way from USA.
What is a burger?
100

Sild

What is herring?
100
This person will take your order and pass it to the kitchen
What/who is a waiter?
100
Chives
What is "purløg"?
200
The person in charge of the kitchen
What/who is the head chef?
200
This Danish word is used to describe a certain feeling of warmth and happiness that we often get when food is involved.
What is "hygge"?
200
Rødspætte
Plaice
200
A decorating item which is easy to remove if someone spills food on it
What is a tablecloth?
200
Watercress
What is "brøndkarse"?
300
Use this kitchen device to get a smoother texture of for instance a puré
What is a sieve?
300
Food that is prepared quickly for those on the go.
What is fast food?
300
Hornfisk
Garfish
300

Every meal consists of at least one of these

What is a course/dish?

300
Cauliflower
What is "blomkål"?
400
A method of cooking where food is placed in a plastic pouch and then placed in a water bath
What is sous-vide?
400
This British speciality is associated with pubs and street corners and is basically just deep-fried batter.
What is fish'n'chips?
400
Flynder
Flounder
400
You need this in order to cut your food and put it in your mouth
What is cutlery (flatware)?
400
Elderberry
What is "hyldebær"?
500
Turn this on in order to absorb the steam from when you are cooking.
What is a cooker/exhaust hood?
500
This concept became very popular with the opening of "Papirøen".
What is street food?
500
Pighvar
Turbot
500
You can use this term to refer to a group of people dining together
What is "a party of"?
500

Jerusalem artichokes

What is "jordskokker"?