Show:
General Safety
Food Safety
Knife Safety
Electricity/Heat Safety
Kitchen First Aid
100
When you're cooking or handling food, what should you always wear?
Apron
100
What do you need to read on the food packaging before using the food item?
Always read the food labels and expiry dates.
100
Should you run with a knife in the kitchen?
False!
100
Before plugging in electrical appliances, make it's turned ___.
Off.
100
When you get a burn, what is the first things you do?
Notify a teacher and run your burn under cold water.
200
When your in the kitchen, always ___ your long hair back.
Tie
200
Where do you keep produce in the fridge?
The produce is kept separately in the humidity drawer.
200
Should you put a knife in soapy water?
False!
200
What should you wear on your hands when handling hot pots and pans?
Oven mittens.
200
If you have an eye irritation, what are the first things you do?
Notify a teacher and go to an eye wash station.
300
Keep the ________ and _______ closed or you might bump into it.
Cabinet and drawers
300
If you cross-contaminate food, what can it result in?
It can result in you getting a food borne illness or the food getting infected.
300
How should you properly hand someone a knife in the kitchen?
With the handle pointed towards them and the blade facing downwards.
300
When unplugging electrical appliances, make sure to unplug it by the ____ instead of the ____.
Plug and cord.
300
If you fall and get injured in the kitchen, what should you do?
Notify a teacher, sit out of the kitchen and get ice if needed.
400
When you spill food, what should you do?
Clean up the spill right away
400
What type of cutting boards are not appropriate for cutting raw meat?
Wooden cutting boards, because it soaks in the blood.
400
When you drop a knife, do not try to _____ it.
Catch.
400
When extinguishing a grease fire, what should you use? (there are two possible answers)
Put a wet towel over the fire or pour baking soda onto the fire.
400
What maneuver should you do on a person who is choking?
Heimlich.
500
When you're using pans on a stove, where should the handle be?
Pointed inwards or away from the edge
500
What should you do before continuing to use and consuming cooked meat?
Check the internal temperature.
500
When cutting fruits and vegetables, always use a _____ knife and never use a ____ knife.
Sharp and dull.
500
What should you never do when opening a boiling a pot of water?
You should never open it with direct body contact with the steam.
500
If someone collapses what should you do?
Notify an adult and get someone who knows CPR or has a first aid licence.