Show:
Grains
Cooking Terms
Measurement
Utensils
Recipes
100
Kernels or seeds of cereal grasses
What are grains
100
Adding ingredients until evenly distributed
What is incorporate?
100
teaspoons in a tablespoon
What is three
100
used to remove skins from food
What is a peeler?
100
the name of a recipe
What is the title?
200
The nutrient in grains that helps build healthy red blood cells
What is iron
200
to cut in to 1/4 inch cubes
What is dicing?
200
ounces in a cup
What is 8?
200
drains liquid out of food
What is a strainer or colander?
200
how many will the recipe feed
What is a serving or yield
300
rice with a nutty flavor and a chewy texture
What is brown rice
300
the number of servings a recipe will make
What is yield?
300
tablespoons in a cup
What is 16?
300
smallest knife used for detail work
What is a paring knife?
300
how to put a recipe together
What are the instructions
400
the general term for noodles, spaghetti, and macaroni
What is pasta?
400
to fry quickly in a small amount of butter or oil to tenderize
What is sauté
400
cups in a 1/2 gallon
What is 8?
400
used to remove food from liquid
What is a slotted spoon
400
recipe frying a lot of healthy ingredients together
What is stir-fry?
500
Refrigerating bread helps prevent this growth
What is mold?
500
everything is measured and prepared before starting a recipe
What is Mis en place'
500
ounces in a quart
What is 32?
500
used to lift and turn food without puncturing the skin
What are tongs
500
main ingredient in granola or health bars
What are oats