Abbreviations
2 Percent Milk
Medical Documentation
Goals/Nutrition Education
High risk reports
100
A shortened form of a word or a phrase
What is an abbreviation?
100
When assigning lowfat or 2 percent milk for a child that is age 1 to 2. I should always do this in risk section of Florida Wise.
What is remove the risk code 425.01. Feeding fat free, low fat, or reduced fat milk to a child < 24 months of age?
100
I received an Rx for a formula and I am unsure if I need to call the state office for approval this is where I go to find out.
What is the Formula Reference Guide. Appendix F?
100
When completing the Nutrition Education Section in Florida Wise. I should always do this.
What is scroll right?
100
This form should always be completed for all clinics assigned by the 10th of the following month.
What is the High risk report summary?
200
A mom tells me that a child over the age of 2 won't drink low fat milk and needs 2 percent or whole milk. There are not any risk which would indicate the need for 2 percent milk. I should do the following:
What is assign the appropriate low fat food package and explain to mom why this milk is provided?
200
This is where I can make sure that I am including the appropriate information in my low risk and high risk notes.
What is the CPA Guidebook?
200
The acronym for SMART stands for:
What is Specific, Measurable, Achievable, Realistic, and Timed?
200
These clients should only be listed on the high risk report.
What is a client with an error. (not every high risk client listed on the report that you pull)?
300
This is the one place in the Nutrition Education Section in Florida Wise that should never have an abbreviation.
What is the Goal Section?
300
A client that is from the age 1-2 may be assigned 2 percent milk when this occurs with the child's growth.
What is the child's weight for length is >(or equal to) 85th percentile?
300
A client self declares that she has Diabetes.
What is the CPA must attempt to validate the presence of the condition and then document the information the client gives about the diagnosis?
300
This should always be written for High risk and Medically High Risk clients at certification, recertification or when a new high risk code is identified.
What is a Nutrition Care Plan?
300
This count should always be included in the upper section of the high risk report. Hint: This number will vary for each clinic and month that you pull.
What is the total number of high risk clients that were reviewed?
400
The abbreviation for breast feeding and prescription.
What are BrF and Rx?
400
Underweight, Failure to Thrive, Low maternal weight gain, Medical condition requiring a high fat diet, Slow growth progression
What are some reasons a CPA may assign reduced fat milk (2 percent) to a client?
400
Mom brings in an Rx for Pediasure with the medical diagnosis of Failure to thrive. (client does meet our guidelines) The Rx states to only provide 1 bottle of pediasure a day. Mom request 3 bottles of pediasure a day. I should assign this much formula to her benefits.
What is to assign 5 to 6-6 packs of pediasure?
400
This is where I will document the following information: Rationale for assigning nutrition risk that were manually assigned; Assessment of feeding skills, diet, or physical activity; Assessment of how client's dietary habits are affecting his or her high risk condition, and whether information is still needed.
What is the Assessment Section of the Care Plan?
400
This is where I find the clients needed to review each month in order to complete the high risk report.
What is Reports tab in Florida Wise, Nutrition risk, high risk reports. Enter Clinic and dates needed for each month?
500
HR
What is not an approved abbreviation?
500
2% milk may no longer be assigned to postpartum women with this risk factor.
What is pre-pregnancy underweight?
500
The mother of a 1-year-old states that he is able to tolerate whole milk, but he was previously dx with milk allergy.
What is documentation of ability to tolerate/no longer allergic to milk?
500
This should always be addressed in your notes whenever you do a follow up with a client.
What is the previous goal?
500
This is how you communicate to the clerks how you would like the next appt. scheduled.
What is the routing slip: in the food lock and the follow up section?