What nutrients act as the primary sources of energy?
What are carbohydrates, protein and fats
100
Which dietary reference is used to review available scientific data about the specific nutrient and assess the function of these nutrients to reduce the risk of chronic diseases and conditions?
What is Dietary Reference Intake (DRI)
100
What is systematic process that involves the breakdown and absorption of nutrients?
What is Digestion?
100
Which food selection behavior is influenced by environmental resources?
What is Food Choice
100
Which term signifies that the ingredients of a product are less processed and more wholesome?
What is Natural
200
Which resource best supplies the body to meet the dietary requirement for the essential nutrients?
What is Diet/Food
200
What part of the DRI provides a dietary requirement of 20% to 35% kcal intake from fat?
What is Acceptable Macronutrient Distribution Ranges (AMDRs)
200
What enzyme is secreted to begin digestion?
What is Amylase.
200
Which refers to the use of knowledge to formulate a lifestyle and dietary pattern that contains adequate nutrients, promote health, maintain active lifestyles, and decrease the risk of chronic diseases?
What is Dietary Guidelines (for Americans)
200
Which food guide motivates food companies to enhance the nutritional value of food products by revealing the ingredients and nutrient content of the food?
What is Food label
300
What is the basic unit of carbohydrates that is necessary for energy in the body?
What is Glucose
300
The people living in community "GrandView" has been awarded as the community exemplar for using organic healthy foods and their excellent health records. Which DRI has been utilized in this situation?
What is Adequate Intake (AI)
300
What is the flap of tissue that closes over the trachea to prevent the bolus from entering the lungs?
What is EPIGLOTTIS?
300
Which means "I can and I will?"
What is Self-Efficacy
300
Which means to focus on ways to enhance health status such as following an organize eating pattern?
What is Wellness Nutrition
400
An older adult client is recommended daily to have 5 Gm carbohydrates, 1 gram of fat and 15 grams protein. How many kilocalories the client needs per day?
What is 89 kcal
CHO : 4 X 5 = 20
CHON: 4 X 15 = 60
Fats : 9 X 1 = 9
400
Which DRI considers the dietary requirements of half of the population of the specific group to represent the need of the people?
What is Estimated Average Requirement (EAR)
400
What is a forward-and-backward movement that assists in controlling food mass movement through the GI tract?
What is SEGMENTATION
400
Which refers to limited access to safe, nutritious food and leads to the existence of undernutrition in the community?
What is Food insecurity
400
What are the two important components of the Daily Values?
What are Reference Daily Intakes (RDIs) and Daily Reference Values
500
Which eating pattern promotes the utilization of MyPlate?
What is Balance
500
Which means ways to organize lives and to follow an eating pattern designed to enhance health status?
What is Wellness Nutrition
500
Which infection of the GI system is caused by the bacteria Helicobacter pylori (H. pylori)?
What is Peptic Ulcers
500
Which food guide is based on the current patterns of American food consumption and the recommendation of the Dietary Guidelines and the Dietary Reference Intakes(DRIs)?
What is MyPlate [Food Guidance System]
500
Which term refers to the standards of farming and or rearing of animals?