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Background
History
Foods
Traditions
Vocab
100
Which continent does the cooking traditions and practises come from?
Europe.
100
What century did french cuisine start in?
15th century
100
what form is bread served in?
Baguette
100
what is christmas called in france
noel
100
an "oeuf au plat" is .....
a fried egg
200
Fill in the blank: French cuisine is known as the _______ Cuisine....
Mother
200
Which city did French cuisine start in?
City of Florence
200
Name the 3 parts of a typical french meal?
First course, main course, dessert
200
What was hidden in the three king cake?
a bean
200
A "Béarnaise" is a...
a sauce
300
About how many restaurants are in Paris?
9000
300
Name 3 of the new foods introduced back then
mushrooms, truffles, garlic
300
What is the french name for appetizers you eat with your hands?
Hors d'oeuvres
300
Name 2 dishes french eat on Christmas eve?
foie gras, seafood, chestnut dressing, and buche de noel
300
What is seafood in french
fruits de mer
400
What was the name of the woman who introduced ballet?
Catherine de Medici
400
Name 5 herbs and spices
rosemary, nutmeg, bay leafs, oregano, parsley, garlic
400
What holiday falls on the same day as ground hog day?
Fete de chandeleur
400
What is a religieuse
A small cream-filled cake with a chocolate topping
500
When the wife of Henri ll had travelled to France, what did she bring back and what influenced her too?
Brought back cooks and Italians influenced her too
500
name 3 common desserts made on holidays?
éclairs,crème brûlée, cream puffs, and Saint honoe
500
How do you say " did you enjoy your meal?' in french?
As-tu apprécié ton repas