Subspecies of cattle that originated in South Asia. Typically have prominent humps and are adapted to heat and tropical climates.
What is Bos Indicus
100
Number 10 on the picture
What is Shoulder
100
The weight of an animal before slaughter
What is live weight
100
Number 11 from the picture
What is the Chuck
100
More than ____% of beef cattle operations are considered family farms
What is 97%
200
A Bos Taurus Breed that is commonly red or black in color.
Bulls: about 2,000 pounds
Cows: about 1,150 pounds
Origin: Scotland
Hint: Artic Circle is famous for these kind of burgers
What is Angus
200
Number 14 from the picture
What is Pastern
200
The percentage of live weight that ends up as carcass
What is Dressing Percentage
200
Number 5 from the picture
What is the Shank
200
You would have to eat ___ cups of raw spinach to equal the same amount of iron found in a 3-ounce serving of beef.
What is 3 cups
300
Number 28 from the picture
What is Rump
300
Determines how tender the meat is depending on their age
What is maturity
300
Number 9 from the picture
What is the Short Loin
300
Everyday ____ million Americans eat beef
What is 76
400
A subspecies of cattle that originated in Europe and is adapted for temperate climates
What is Bos Taurus
400
Number 21 from the picture
What is Last Rib
400
Streaks of fat in lean meat
What is marbling
400
Number 3 from the picture
What is the Plate
400
The United States and _________ are the top beef producing countries in the world
What is Brazil
500
Scientific Name for Cattle
What is Bovine
500
Number 26 from the picture
What is Quarter
500
A cow with a live weight of 1800 pounds and a carcass weight of 936 pounds has this dressing percentage.
What is 52%
500
Number 7 from the picture
What is the Round
500
More beef is consumed on this holiday than any other day of the year.