The most common form of food bourne illness in red meat is:
What is ecoli bacteria
100
3 tsp's = how many tbsp's?
What is 1 tbsp
100
This utensil is best used for "whipping"
What is a wisk
100
To cut food into small square pieces means to:
What is Dice OR Cube
200
To put out a grease fire you should use this
What is Baking Soda
200
The DANGER Zone temperature for food is:
What is 4-60 degrees
200
1 cup = how many ml?
What is 250ml
200
This utensil is best used for flipping and folding
What is a spatula
200
When you cook food on the stove top on a low temperature without boiling - this is called what:
What is to SIMMER
300
Clean, Separate, Cook, Chill are part of this Campagain
What is the FIGHT BAC campaign
300
The type of food bourne illness common in raw egg yolks and under cooked chicken is:
What is Salmonella
300
2 tbsp is how many tsp?
What is 6 tsp's
300
When practicing knife safety, your knife should always be:
What is sharp
300
When you cut pieces of food into small match stick type slices
What is Julienne style
400
Closed toe shoes and hair tied back should always be practiced during food labs - true or false?
What is TRUE
400
This type of food bourne illness is most common in soft cheeses like Brie and deli meats
What is Lysteria
400
The letter "G" typically means what?
What is a gram
400
The large bladed knife most commonly used for chopping onions and other vegetables is called this
What is the Chef's knife
400
Leavening agents like baking soda are used to help the product do this
What is to help it rise - like pizza dough
500
Cross-contamination refers to this:
What is the process by which bacteria is unintentionally transferred from one food to the next - ie cutting raw meat on the same cutting board as veggies
500
List 3 symptoms of food poisoning
What is nausea, vomiting, diarrhea, fatigue
500
When measuring brown sugar you should use this type of measuring cup
What is a DRY measuring cup
500
The item used to separate solids and liquids - like pasta from water
What is a Colander - or strainer
500
To "beat" means this:
What is to mix ingredients thoroughly with a whisk or mixer