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Job Descriptions
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Application/Resume
Interview Questions
100
This person is responsible for schedule making and daily production in a professional kitchen.
What is the sous chef?
100
What are the benefits of hiring Professional Employer Organizations?
They specialize in finding and training qualified employees.
100
Job descriptions and requirements
What is information used to form questions for your application?
100
Promotions, growth, experience, financial compensation
What motivates you?
200
This person is in the highest position of management in a professional kitchen.
What is the executive chef?
200
For what reason would a business owner choose to recruit and hire older workers and/or temporary or contract workers?
Most of these employees are looking for part time jobs or less benefits.
200
Large gaps in employment history, large differences in salary or wages, frequently short employment periods, blank sections on application or resume
What are red flags on applications and resumes?
200
Looking to see if they've learned from past experinces
What are your weaknesses?
300
The French term for a relief or swing cook.
What is a tournant?
300
What should be included in an internet recruitment site that could help a potential employee?
The requirements, expectations of the position.
300
1. Inquiries are related to the job 2. Receive consent from the employee 3. Be reasonable
What are 3 things to keep in mind when performing background checks?
300
Looking for the candidate to close the deal.
Why should I hire you?