Show:
FFA
Careers
Animal Science
Plant Science
Nutrition
100
1928
When was the National FFA organization started?
100
Compensation based on a set rate/hour
What is hourly rate?
100
Meat from Cattle
What is Beef?
100
Thin laminate sheets made from quality tree stumps, used in furniture industry
What is veneer?
100
Should make up 75% of an animal's diet
What are carbohydrates?
200
1988
When were 7th & 8th graders included in FFA?
200
Upward movement of one's career
What is career ladder?
200
Meat of a beef animal less than 3 months of age
What is veal?
200
The science of producing vegetable crops
What is olericulture?
200
Found in every cell of the body
What is water?
300
Jimmy Carter
Who is the first former FFA member elected to the US Presidency in 1976?
300
Entrepreneurship
What is creating goods and services to meet the needs of people?
300
Meat from sheep over 1 year of age
What is mutton
300
The study of the structure, functions, growth, and protection of plants
What is plant science?
300
Fats
What is another name for lipids?
400
E.M. Tiffany
Who wrote the FFA Creed?
400
The 4 major areas of horticulture based on the nature of the work
What is Landscape design, Floriculture, Turfgrass Mangagement, and Fruits, Vegetables, and Nuts
400
Animals that were domesticated but have been returned to the wild
What is feral?
400
4 major types of field crops
What is grain, sugar, oil, fiber?
400
Nutrients required for proper growth in all animals
What are essential nutrients?
500
FFA Motto
What is "Learning to Do Doing to Earn Earning to Live Living to Serve"
500
The 6 major areas of agriculture based on the nature of the work
What is Production Agriculture, Sales and Service, Products Marketing, Forestry, Natural Resources, and Agriculture Mechanics and Technology?
500
6 uses of animals
What is food, clothing, work, companionship, environmental well-being, and research
500
3 classifications of plants based on their live cycles
What is annual, biennial, and perennial
500
The 6 essential nutrients
What is water, protein, carbohydrates, fat, minerals, vitamins?