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Food Prep Definitions
Abbreviations
Equivalents
Measuring
Potluck
100
preheat
What is to heat the oven to the desired temperature before cooking
100
teaspoon
What is "t" or "tsp"?
100
ounces in cup
What is "8"?
100
you should never do this to a sifter
What is wash it?
100
yield
What is the amount a recipe makes?
200
abbreviation
What is a shortened form of a word
200
cup
What is "c"?
200
teaspoons is 2 tablespoons
What is "6"?
200
this should be done when measuring brown sugar
What is pack it in cup?
200
How long food is safe if left the danger zone.
What is 2 hours?
300
to follow careful work habits to avoid accident
What is safety?
300
dozen
What is "doz"?
300
16 ounces = ____ cups
What is "2"?
300
why you should remeasure flour after being sifted.
What is sifting adds air thus increases volume.
300
run under cold water
What is first aid treatment for a burn?
400
a set of directions used in cooking
What is a recipe?
400
pound
What is "lb"?
400
_____ quarts = 2 gallons
What is "8"?
400
measuring spoons
What is kitchen tool used to measure small amounts of any ingredient?
400
the temperature range of the danger zone.
What is 40 - 140 degrees?
500
equivalent
What is amounts that are equal?
500
ounce
What is "oz"?
500
_____ teaspoons = 1 cup
What is "48"?
500
Two things to remember about measuring liquid ingredients
What is set cup on flat surface and read at eye level?
500
the best thing to do with the peeling on fruits or vegetables
What is leave it on for more nutrients?