Show:
Knifes
Oven/Stovetop
Keeping It Clean
Utensils
Safety
100
This is used to sharpen knives
What is a sharpening stone
100
I regulate the temperature
What is the dial
100
I'm used to wash dishes
What is a dishwasher
100
I open cans
What is a can opener
100
I should always be cleaned after a spill
What is the floor
200
This technique is very important to remember when using knives
What is tuck your fingers in and eyes open
200
This setting boils water
What is the high setting
200
This is the best way to wash dishes
What is with hot soapy water?
200
I am used to flip ingredients while cooking
What is a spatula
200
This is used to clean up spills
What is a mop or a towel
300
This knive is used when cutting bread
What is serrated knife
300
I should always be kept close when not being used
What is the oven door
300
I should be removed when I'm stinky and/or full
What is garbage
300
I am used to add air to a recipe or ingredient
What is a whisk
300
This is the number one electrical safety rule
What is that water and electricity don't mix
400
This is used to cover open cuts
What is bandaid
400
I can be very hot and dangerous
What is a burner
400
I'm the first thing you should do before handing food
What is wash your hands
400
I'm used to protect hands from heat
What is oven mitt
400
This can be prevented by the careful reading of labels
What is poisoning
500
This should never, ever happen in my classroom
What is pointing a knife at someone
500
I'm the most important rule of oven/stovetop safety
What is don't burn yourself!
500
I cause food poisoning
What is samonella
500
I'm used to cover ingredients in sauce or marinade
What is a pastry brush
500
This is used to extinguish a grease fire.
What is baking soda