Show:
Potatoes
legumes and Grains
More Grains
pasta
100
what kind of potatoes should you choose?
What is Firm and Smooth
100
Legumes are?
What is pod-producing plant
100
what are made out of grains?
What is whole grains and meals with flour. ect.
100
what does the word pasta refer to?
What is a mixture of flour, water and sometimes eggs
200
what kind of potatoes should you not choose?
What is potatoes with dark spots,green areas,mold and large cuts
200
where do you store legumes
What is cool,dry, and well ventilated area away from light
200
explain stone ground?
What is Broken down with stone
200
dry pasta is?
What is essetial for storing because they store well, cook quickly and provide a base
300
where should you store potatoes?
What is cool and dry place
300
how do you prep Legumes?
What is Rinse before cooking and sometimes soak in water.
300
What is pilaf/
What is technique for cooking grains in which food preparer sautes the grain briefly.
300
what is a dumpling?
What is cooked dough balls that often include a filling
400
Explain the single stage technique?
What is take potatoes directly from raw state to finished state.
400
what is a grain?
What is grasses that grow edible seeds
400
what are two types of meals made from grains?
What is risotto and arborio
500
what is one multiple stage technique?
What is Lymaise.
500
what is the order of a grain?
Hull, bran,endosperm, germ
500
how do you prepare grains?
What is soak grains before cooking