Show:
にく
やさい
くだもの
かんじ
Misc
100
ぎゅうにく (牛肉)
What is beef?
100
キャベツ
What is Cabbage？
100
すいか
What is Watermellon?
100
立
What is The kanji for stand?
100
いとこんにゃく
What is Shredded konnyaku(grey or transparent tuber root gelatin)?
200
たまご（卵）
What is Egg?
200
レタス
What is Lettuce?
200
もも
What is Peach
200
鳥
What is The kanji for Bird?
200
だいどころ
What is Kitchen?
300
ぶたにく（豚肉）
What is Pork?
300
ねぎ
What is Green Onion?
300
いちご
What is　Strawberry?
300
牛肉
What is The kanji for cow Meat?
300
つくりかた
What is ”How to make”？
400
とりにく （鶏肉）
What is Chicken?
400
たまねぎ
What is Round Onion?
400
みかん
What is Tangerine?
400
魚
What is The Kanji for Fish?
400
ざいりょう
What is Ingredients?
500
さかな　（魚）
What is Fish?
500
ほうれんそう
What is Spinach?
500
かき
What is Persimmon?
500
作
What is The kanji for make?
500
このくらい？
What is ”This much?”？