Show:
Prevention
Self-Service
Contamination
Allergens
WILD
100
What should you do to food before storing it?
Wrap or cover the food before storing it.
100
How many spatulas should you use while grilling hamburgers?
Two - One for raw hamburgers and one for cooked hamburgers
100
The transfer of pathogens from one surface to another is called __________.
Cross Contamination
100
What type of symptoms do people usually experience that are having an allergic reaction?
Swelling and/or redness of the skin, difficulty breathing, etc.
100
Where do you store cleaning towels when you are not using them?
In the bucket of sanitizer solution.
200
In which order to you store raw food and ready-to-eat food? (Above or below?)
Store ready to eat food ABOVE raw food.
200
In which restaurants can customers refill their dirty plates?
NONE! Always use a clean plate.
200
The juice from raw meat has leaked onto fresh lettuce. What do you do?
Label the contaminted food, set it aside, and tell your manager.
200
Whose responsibility is it to ensure that customers with food allergies do not come in contact with those foods?
Servers and Cooks
200
Name three foods that can cause an allergic reaction.
Milk and dairy products Soy and Soy products Wheat
300
How many inches off the floor must you store food and non food items?
6 inches
300
How many food items can share one spatula?
ONE! One spatula per food.
300
You label some foods that have been contaminated. What should you write on the label?
Do Not Use.
300
What are the three most common food allergens?
Eggs, Peanuts, Shellfish
300
What do you do if you cannot find the ice scoop?
Ask the manager and find the ice scoop.
400
Demonstrate how to serve a glass to a customer.
Hold the glass by the bottom, middle, or stem.
400
If someone uses a dirty plate to return to a buffet, what should you do?
Hand them a clean plate.
400
If someone's food has been contaminated in a restaurant, what should you do?
Set the food aside so that it will not be served and tell your manager.
400
What should you do if someone is having an allergic reaction?
Call 911 and tell your manager.
400
If a customer asks you if the chicken has peanuts in it, and you are not sure, what should you do?
Ask the manager.
500
Demonstrate how to serve a plate of food to a customer.
Hold the plate by the bottom and edges.
500
A food handler is carrying utensils by the parts that touch food. Is this the right way to carry them?
NO! Utensils should never be held by the parts that touch food,.
500
How can raw meat contaminate ready-to-eat food?
The juices can leak onto the fresh food.
500
A customer ordered slice of peach pie for dessert, but is allergic to dairy and did not realized it is served with ice cream. What should the server do?
Prep a new dessert by placing a different slice of apple pie on a clean and sanitized plate and then serve it.
500
What "new" items must you use to prepare food for a person with a food allergy?
New utensils, pans, equipment. You must also wash hands and change gloves.