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Assessment of Risk Factors
Diagnosis
Plan
Implementation
100
In 2011, there were 47.8 million reported cases, 127,839 hospitalizations and 3,037 deaths due to this...
What is foodborne illnesses. (CDC, 2012)
100
A community nursing diagnosis for a group that has gone to a school banquet and have eaten DEVILED EGGS, have all reported having diarrhea and abdominal cramps for three days is. (Hint: Risk)
What is Risk of dehydration
100
This piece of the intervention wheel includes members of the kitchen, the costumer, the food distributers, ect..
What is Collaboration.
100
You should not keep left overs for more than how many days
What is 3 days (A consumer's guide, 2012)
200
This type of animal is the leading cause of Salmonella out breaks?
What is poultry. (CDC, 2011)
200
A community nursing diagnosis for a group that has gone to a school banquet and have eaten DEVILED EGGS, have all reported having diarrhea and abdominal cramps for three days is. (Hint: Among)
What is Among the banquet goers
200
This piece of the intervention wheel will be implemented by the community health nurse by giving a presentation on preparing foods.
What is health teaching.
200
You refrigerator temperature should be set at this temperature to keep your foods safe.
What is below 40 degrees. (Leftovers, 2012)
300
This was recalled in October 2012 due to Salmonella related illnesses.
What is Sunland Peanut Butter (ND department of health, 2012)
300
A community nursing diagnosis for a group that has gone to a school banquet and have eaten DEVILED EGGS, have all reported having diarrhea and abdominal cramps for three days is. (Hint: Related to)
What is Related to eating contaminated deviled eggs.
300
This is where health care providers would report outbreaks.
What is your local heath department.
300
This government agency is in charge of regulating food processing and food handling, ect.
What is FDA. (FDA, 2010)
400
Name 2 of the top 5 risk factors for food borne illnesses identified by the CDC.
What is Improper storing temperatures food, Improper cooking temperatures of food, Dirty and/or contaminated utensils, Poor employee health and hygiene, Food from unsafe sources
400
This is a goal to a population exposed to Salmonella.
What is to prevent exposure to Salmonella
400
A restaurant is regulated by this type of professional to prevent illnesses from occurring.
What is an inspector.
400
This is the temperature in which to cook your ground meat.
What is 165. (CDC, 2011).
500
This infection or foodborne illness in pregnant women can result in miscarriage, severe illness or death of a new born infant
What is Listeria (FDA, 2011)
500
This is a outcome to a population exposed to Salmonella.
What is reduce the outbreaks of Salmonella.
500
This is a piece of the intervention wheel which includes commercials and billboards.
What is social marketing.
500
This government agency is in charge of the Food Safety and Inspection Service and is responsible for ensuring that labeling and packaging for meat, poultry, and eggs are safe.
What is USDA (About fsis, 2012)