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food safety
work place safety
stocks
communication
learning to work together
100
The path that food takes in an operation.
What is the flow of food.
100
medical treatment given to an injured person.
What is First aid.
100
meat served with its own juice.
What is au jus
100
The process of sending and receiving information by talk, gesture, or writing from some type of response or action.
What iscommunication
100
A strategy of steps to carry out so that a problem does not recur.
What is action plan
200
Rotation of food in storage to use the oldest inventory first.
What is first in first out.
200
A plan designed to protect workers , guest, and property in case of an emergency.
What is emergency plan.
200
flavored stocks , broths and consomme
What is clear soups
200
communication that helps a person understand how well he or she has done something and how to improve.
What is feedback
200
when employees learn the function of another job.
What is cross training
300
A requirement , such as a temperature requirement, that must be met, to prevent , elimate , or reduce a hazard.
What is critical limit
300
items chemical that cause short term or long term illness.
What is health hazards
300
the liquid thats remains after the removal of the raft when making consomme.
What is clarified.
300
primarily serves an interal function .
What is mission statement
300
making a decision based on prejudice.
What is dicrimination
400
A way to remeber the sixconditions pathogens need to grow.
What is Fat tom
400
A report OSHA requires from chemical manufactures and suppliers foe each hazardous chemical.
What is Material safety data sheet
400
A reduced stock with a jelly like consitency
What is glace.
400
the ability to focus closely on what another person is saying to summarize the true meaning of a message.
What is listening
400
the person with a complaint.
What is complainant.
500
the body's negative reaction to a food protein.
What is food allergy.
500
materials situations or things that cause damage to property and immediate injury.
What is physical hazard.
500
the process of removing fat that has cooled and hardened from the surface of stock.
What is degreasing
500
the act of identifying with the feeling , thouhgts or attitude of another person.
What is empathy.
500
statements of desired results
What is goals