Enzyme Functions
Substrate Specifity
Enzyme Conditions
Enzyme Reactions
Real World Examples
100

What is the main job of an enzyme?

→ To speed up chemical reactions.

100

What model is used to describe how enzymes and substrates fit together?

→ Lock and key model.

100

What temperature do most human enzymes work best at?

→ Around 37°C.

100

Which enzyme breaks down starch into sugars?

→ Amylase.

100

What enzyme is used in washing powders to remove stains?

→ Protease

Accepted = Lipase, Amylase.

200

What type of biological molecule is an enzyme?


→ A protein.

200

Why can each enzyme only act on one type of substrate?

→ Because its active site has a specific shape.

200

What happens to an enzyme if it gets too hot?

→ It becomes denatured.

200

Which enzyme breaks down proteins into amino acids?

→ Protease.

200

What enzyme do people with lactose intolerance lack?

→ Lactase.

300

What do we call the substance that an enzyme acts on?

→ A substrate.

300

What would happen if an enzyme’s active site slightly changed shape, but the substrate could still fit and react?

→ The enzyme can still work, but the reaction might be slower or less efficient.

300

What does “denatured” mean?

→ The enzyme’s shape changes so it can no longer function.

300

Which enzyme breaks down fats into fatty acids and glycerol?

→ Lipase.

300

Why do food industries use enzymes like amylase or protease?

→ To speed up reactions and make production more efficient.

400

What part of the enzyme binds to the substrate?

→ The active site.

400

What would happen if a substrate didn’t fit an enzyme’s active site?

→ No reaction would occur.

400

How does pH affect enzyme activity?

→ Each enzyme works best at its optimum pH level, too high or low can denature it.

400

Which enzyme helps digest lactose in milk?

→ Lactase.

400

How do enzymes help in washing clothes?

→ They break down stains like oil or food.

500

What happens to the rate of reaction if there are no enzymes present?

→ The reaction becomes much slower or might not occur at all.

500

Why can changing one amino acid in an enzyme sometimes make it stop working?

→ It changes the enzyme’s shape, so the substrate no longer fits.

500

Why do enzymes in the stomach have a different optimum pH from those in the small intestine?

→ Because stomach enzymes work in acid, while intestinal enzymes work in alkaline conditions.

500

Which enzyme helps break down hydrogen peroxide into water and oxygen?

→ Catalase.

500

Why are enzymes used instead of high heat in many industrial reactions?

→ They save energy by working at lower temperatures.