Functions
Long term energy storage
Lipids
What is the final part called after enzymes and molecules bind together?
Product
If a carbohydrate undergoes digestion, what is the product?
Monosaccharide
Monomer
The singular unit of each macrmolecule
What happens when the temperature or pH changes too much?
The protein unfolds
Quick energy
Carbohydrates
If I put an enzyme coated meat into the fridge overnight at 30 degrees, and the enzyme has an optimum temperature of 120-130, would the enzyme still work?
No
If a lipid undergoes digestion, what would the product be?
Fatty acid
Digestion
Breaking down
What is the energy called required to start a chemical reaction?
Activation
Enzymes
Proteins
Binds to an allosteric site
Non-competitive inhibitor
What macromolecule are enzymes?
Proteins
Synthesis
Building
How do enzymes speed up chemical reactions?
The lower the activation energy required
Genetic information
Nucleic acids
Binds to the active site
Competitive inhibitor
If a nucleic acid undergoes digestion, what would the final product be?
Nucleotide
Active site
Where the enzyme and molecule bind together
What do enzymes end in typically?
-ase
What is the monomer of a carbohydrate?
monosaccharide
What is an inhibitor?
Something that blocks an enzyme from working
Which of these enzymes would best work on a meat that is cooked to 120 degrees?
-Bromelain 100-120
-Bacellin 130-140
-Propan 150-180
Bromelain
Molecule
What the enzyme is building or breaking down
If there are more enzymes than substrates, what do I need to do to speed up the reaction?
Add substrates