Water and Compound Review
Examples of these types of substances include lemon juice, coffee, and tomato juice.
What are acids?
_______ lipids are liquid at room temperature?
What are unsaturated?
Which site on an enzyme can slightly change shape due to the induced fit model?
What is active site?
Carbohydrates are often referred to as _______ and _______?
What is sugars and starches?
An enzyme belongs to this category of macromolecules.
What is a protein?
A molecule of water is formed from this type of bond.
What is a polar covalent bond?
A collection of multiple subunits is know as a macromolecule and ____________?
What is polymer?
What happens if an enzyme bonds to a molecule permenately?
What is it "kills it"?
The individual subunit of a polymer is called this.
What is a monomer?
The target molecule for an enzyme.
What is a substrate?
An example of a neutral substance?
What is water, salt, etc?
Inorganic or organic?
N2
What is inorganic?
What is it called when an enzyme loses its shape due to harsh conditions?
What is denaturation?
The individual subunit of this macromolecule is a fatty acid.
What is a lipid?
The binding site of a substrate to an enzyme.
What is the active site?
This property of water describes its ability to "stick" to surfaces.
What is adhesion?
Inorganic or Organic?
CO2
What is inorganic?
What are 3 factors that the speed of an enzyme is determined by?
What is temperature, amount of substrates and amount of enzymes?
Examples of this macromolecule include DNA and RNA.
What are nucleic acids?
This is how enzymes speed up the rate of a reaction.
What is lowering the activation energy?
In a glass of chocolate milk, this substance would be considered the solute.
What is chocolate syrup or cocoa powder?
What are nitrogen, oxygen, carbon and hydrogen?
What are the 3 optimal conditions that must be contained for the enzyme to work efficiently?
What is pH, temperature, and chemical environment?
A function of this macromolecule includes structural support.
What is a protein?
This type of inhibitor binds to the allosteric site of an enzyme.
What is a noncompetitive inhibitor?