Enzyme Basics
Enzyme Structure
Factors Affecting Enzyme Activity
Enzyme Reactions
Real-World Applications
100

What is the main function of enzymes?

Enzymes act as biological catalysts, speeding up chemical reactions without being consumed in the process.

100

What type of bond helps maintain the enzyme’s three-dimensional shape?

Hydrogen bonds

100

How does temperature affect enzyme activity?

Too low slows down reactions, too high can denature the enzyme.

100

What type of reaction do enzymes use to break down polymers?

Hydrolysis

100

What is an example of an enzyme in the human digestive system?

Amylase, which breaks down starch!

200

What is the term for the specific region on an enzyme where a substrate binds?

The active site.

200

What happens to the shape of the active site when a noncompetitive inhibitor binds to an enzyme?

The enzyme’s shape changes, making it harder for the substrate to bind.

200

How does pH influence enzyme activity?

Extreme pH levels can disrupt bonds in the enzyme, leading to denaturation.

200

What type of reaction do enzymes use to build polymers?

Dehydration synthesis.

200

What enzyme helps break down lactose in dairy products?

Lactase

300

What happens when an enzyme undergoes denaturation?

The enzyme loses its shape, preventing it from binding to the substrate and functioning properly.

300

What is the function of cofactors and coenzymes in enzyme activity?

They help enzymes function properly by assisting in catalysis.

300

What happens to the reaction rate when substrate concentration increases?

The reaction rate increases until all enzymes are saturated.

300

Do enzymes change the total energy released or absorbed in a reaction?

No, they only change the speed of the reaction

300

Why are enzymes important in medicine?

They are used in drug development and disease treatment

400

What type of macromolecule are enzymes made of?

Proteins

400

What determines the specificity of an enzyme for its substrate?

The shape of the active site and the chemical interactions between the enzyme and substrate.

400

What are the two types of enzyme inhibitors?

Competitive and noncompetitive inhibitors.

400

What is activation energy?

The amount of energy required to start a chemical reaction

400

Why do some laundry detergents contain enzymes?

Enzymes break down proteins, fats, and starches in stains

500

What is the name of the model that describes how enzymes and substrates fit together?

The induced fit model

500

What happens when an enzyme is at its optimal conditions?

It functions at its highest efficiency, catalyzing reactions at maximum speed.

500

What effect does increasing enzyme concentration have on the reaction rate?

It increases the reaction rate as long as there is enough substrate available

500

How do enzymes affect activation energy?

They lower the activation energy needed for a reaction to proceed

500

How are enzymes used in the food industry?

They help process dairy, brewing, and baking by breaking down or modifying specific molecules.