Terminology
Activity
Regulation
Review
Human enzymes
100

What is -ase?


Common names of enzymes end in this


100

What is Optimum?


The temperature or pH at which an enzyme is most functional


100

What is Effector or regulator?

Small molecules that alter activity of enzyme.

100

What is a cofactor in enzyme activity?

 A cofactor is a non-protein chemical compound that helps an enzyme function properly. It can be a metal ion or an organic molecule.

100

What are enzymes made of?

Enzymes are mostly proteins made up of amino acids. Some may have non-protein parts like cofactors or coenzymes.

200

What is apoenzyme and cofactor

Holoenzymes are made up of these two components.

200

What is Lock-and-Key model?


in this model, the active site has a well defined shape that is complementary to the substrate

200

What is irreversible inhibitor?

Binds tightly to enzyme and permanently inhibits enzyme activity.

200

Q: What is the difference between a cofactor and a coenzyme?


A: A coenzyme is a specific type of organic cofactor (like vitamins), while cofactors can be either inorganic ions (like Zn²⁺ or Fe²⁺) or organic molecules.

200

What is the function of amylase in the human body?

Amylase breaks down starch (a carbohydrate) into simpler sugars like maltose. It is found in saliva and the pancreas.

300

What is cofactor?

Metal ions are examples of this protein required for an enzymes functional activity.

300

What is activation energy?

The barrier a reaction needs to cross to go to completion.

300

What is noncompetitive inhibitor?

Inhibitor that binds and alters shape of active site.

300

Q: Name one metal ion that commonly acts as a cofactor for enzymes.


A: Magnesium ion (Mg²⁺) is a common cofactor, especially for enzymes involved in ATP-related reactions.

300

Which enzyme is responsible for breaking down proteins in the stomach?

 Pepsin is the main enzyme in the stomach that breaks down proteins into peptides. It works best in acidic conditions.

400

What is active site?

The site at which at substrate binds to an enzyme

400

What is enzyme-substrate complex?

Intermediate formed when substrate binds to active site

400

Explain denaturation 

Denaturation is a process where a protein, like an enzyme, loses its three-dimensional structure, which is essential for its function. When this shape is disrupted, the enzyme can no longer bind to its substrate or carry out its job.

400

Q: What is a prosthetic group in relation to enzymes?


A prosthetic group is a tightly or permanently bound cofactor to an enzyme that is essential for its activity (e.g., heme in hemoglobin or cytochromes).

400

Why do enzymes in the human body function best at around 37°C?

Human enzymes evolved to work optimally at body temperature (around 37°C). Higher or lower temperatures can disrupt the enzyme’s shape (denature it), reducing its activity.

500

What is acetylcholinesterase?


The enzyme that hydrolyzes the ester bond of the neurotransmitter involved in muscle contraction.

500

What is Hyperbolic?

The shape shown in the graph of changing substrate concentration vs. rate.

500

What is competitive?

molecules that bind to an enzyme's active site, mimicking the substrate and preventing the actual substrate from binding and undergoing a reaction

500

Explain how cofactors influence the enzyme's active site and reaction rate.

Cofactors can alter the shape or charge of the enzyme's active site, making it more suitable for substrate binding. This helps stabilize the transition state, reduce activation energy, and thus increase the reaction rate.

500

How does the enzyme lactase function in the human digestive system, and what happens when it's deficient?

Lactase is produced in the small intestine and breaks down lactose (milk sugar) into glucose and galactose for absorption. When lactase is deficient, it leads to lactose intolerance, causing symptoms like bloating, gas, and diarrhea after consuming dairy.