Random
The eggs used to make Benedict are
165°
Expediter
Accepts orders from dining room and reviews dishes to make sure they are correct
American service
Food is fully prepared and played on individual serving plates in kitchen, then served to the people
Method of cooking pasta or vegetables in which they have a barley tender consistency
Braising/stewing
What type of cheese is used in Italian cheesecake
Cream cheese/ricotta a
Executive chef
head chef , commands the kitchen , designs the menu and oversees food costs
Buffet service
Large amount pf people , served a wide variety of dishes
Gov organization whose purpose is to set and enforce work safety and health standards
FDA
Rolled, steel cut and ____ are types of oats
Quick cooking
Expediter
Accepts orders from dining room , reviews the dishes to make sure they are correct
Counter service
Alternative to table dining dining, guests sits at the counter
Which of the following greens is used in Caesar salad
Romaine
What are the four parts of a salad
Base, body, garnish and dressing
Runner bus person
Responsible for cleaning and clearing tables
Table side service
Dishes are prepared next to guests seated at table
The two main ingredients in meringues are sugar and
Egg whites
barding
Covering meat or poultry with a layer of fat to keep it from drying out during cooking
Sous Chef
Executive chefs principal assistant; responsible for scheduling and replacing chefs as needed
Butler service
Server brings dish to table and provides a serving spook and fork , guest serve themselves
To prevent a peeled potato from turning brown, Place it in
Cold water