Half-baked
What is the most common leavener used to make bread?
What is yeast?
A 64 ounce jar holds how many quarts?
What are 2 quarts?
Treating people well and making them feel comfortable and catered to, is the foundation of which industry, which includes restaurants, hotels, bars, theme parks, and venues?
What is hospitality?
This knife is best for de-boning a 3 pound chicken.
What is a boning knife?
This potato based pasta from Italy resembles a dumpling with ridges.
What is gnocchi?
The creaming method adds air into cake batter and cookie dough by whipping together these two ingredients:
What is butter and sugar?
DW has to use a standard recipe for hollandaise that makes 4 gallons for a private catering event. For his eggs benedict, he is only going to need a half-gallon. What is his CF?
What is .125?
Your customer says they can't eat anything made from flour, conventional oats, or buckwheat. What is their most likely food allergy?
What is gluten?
This is sometimes called a rasp or microplane and is used to zest citrus or finely grate nutmeg.
What is a zester?
This is the main ingredient by volume in Corned beef hash?
What are potatoes?
This whipped egg white and sugar product makes a light and fluffy addition used to top pies or bake light gluten free cookies.
What is meringue?
Pineapple has a total waste factor of 15%.
If you buy 6 for 12 dollars, what is the cost of waste for each one?
What is $.30?
This type of service is when the kitchen plates your meal on one complete plate and brings it to you.
What is American service?
The number 4 on a ladle means it contains this many fluid ounces:
What is 4 oz?
Sauteing and then Baking in a covered dish are the two cooking methods used for making this classic rice side dish.
What is Rice Pilaf?
This italian fresh cheese that means "re-cooked" is used to make Italian cheesecake
What is ricotta?
Rob scaled his recipe using the CF formula and now he has to measure 48 teaspoons. What is an easier measurement he can grab that equals this sum?
What is 1 cup?
A waiter encouraging her customers to add a bottle of wine to their tab or offering to bring out the dessert menu at the end of their meal is an example of: (S________ S_______)
What is suggestive selling?
This is the most common size of can in a professional kitchen.
What is a #10 can?
Besides garlic, lemon, parmesan, and oil, this seafood ingredient is used to make a traditional Caesar salad dressing.
What are anchovies?
One of these three categories of dough is used in bakery products like Baklava, Strudel, or Croissants.
Rich dough, Lean dough, or laminated dough?
What is laminated dough?
The cost of ingredients is $1.20 and the food cost is 30 %. What is the final selling price including a 20% gratuity?
What is $4.32?
This type of service is done tableside, next to the guests. Two examples are making guacamole fresh at the table or flambeeing bananas foster on a cart live for the guests near their table.
What is French service?
This is the best tool to use when melting chocolate because it uses indirect heat by virtue of a bowl sitting on top of a pot with some simmering water in it.
What is a bain marie or double boiler?
This famous French soup is full of a variety of seafood.
What is a Bouillabaisse?