Handwashing
Which of these is not true of hand washing?
Antibacterial soap must be used to wash hands.
Meats, seafood, eggs, or poultry cooked in the microwave must reach an internal temperature of ____.
165 F
Which list represents proper sanitation for a surface?
clean the surface, rinse the surface, sanitize the surface, allow the surface to air-dry
clean the surface, rinse the surface, sanitize the surface, dry the surface with a towel
sanitize the surface, clean the surface, rinse the surface, dry the surface with a towel
clean the surface, sanitize the surface, rinse the surface, allow the surface to air-dry
clean the surface, rinse the surface, sanitize the surface, allow the surface to air-dry
Bones left in a salmon filet is an example of what?
a physical hazard
Paul has noticed droppings and ripped packaging in the storage room. What should he do?
Notify the manager.
At a minimum, how long should the entire hand-washing process take?
20 seconds
Alex is roasting chicken for dinner service. He inserts the thermometer into the thickest part of the breast and knows it is safely cooked when the thermometer reads ____.
165°F for <1 second
Mark has a beard. In order to work in a food service establishment, Mark must ____.
wear a beard guard in food prep areas
What is not considered a biological contaminant?
pest droppings
You went to a friend’s picnic and contracted salmonella from some food you ate there. You must ____.
report it to health officials
Which of the following is true of the handwashing sink and the handwashing area?
0/1
It must have single-use paper towels or a hand dryer.
Erica is cooking a salmon filet. What specific internal cooking temperature ensures this fish is properly cooked?
145°F for 15 seconds
When is not a time that a food handler should change gloves?
after handling ready-to-eat foods
What could cause cross-contamination when preparing food?
using the same cutting board for preparing raw chicken and lettuce
Mike cut his finger at work two days ago and now it is oozing and seems to be infected. He should ____.
cover it with an impermeable cover such as a bandage or finger cot, and then wear a single-use glove on the affected hand
Which of these would not be considered part of good hygiene in food handling?
*1/1
using hand sanitizer when its inconvenient to wash your hands
Ready to eat TCS foods that have been prepared can be safely held in cold storage for ____ days at 41°F or lower.
7
The correct setup of a three compartment sink is ____.
detergent water, clear water, and sanitizer water
A soup bowl is washed but not rinsed properly, and there is still some soap on the bowl’s surface when soup is served to the next guest. Which type of food contamination would this be considered?
chemical
Julie is experiencing vomiting and diarrhea. She should ____.
inform her manager of these symptoms
Towels used for cleaning should be stored ____.
in a bucket of sanitizer solution
Terry is checking the temperature of a beef roast. For a properly cooked beef roast, the thermometer must read ____.
145°F for four minutes
Kendall is thirsty and wants to keep her beverage nearby. How and where can she store it?
The drink must be in a covered container with a straw and stored in a non-food prep area.
You can kill most bacteria in food by ____.
drying
none of the these
freezing
refrigerating
none of these
Olivia notices a small box of frozen chicken breasts on the counter that have been left out of the freezer and have begun to thaw. What action should she take?
Tell the manager.