Show:
French Terms
"En" to Victory
The "F's" Have It
Desserts
International Cuisine
100
Agneau
Lamb
100
En croute
In a flaky crust
100
The French term for fattened goose or duck liver
Foie gras
100
Ice cream and cake covered in baked meringue
Baked Alaska
100
Wine flavored mixed seafood stew
Bouillabaisse
200
Beurre
Butter
200
En coquile
In a scalloped shell
200
Any dish flamed with spirits
Flambe
200
French doughnut
Beignet
200
Chinese stew with meat, sprouts, onions, rice and water chestnuts
Chop suey
300
Chaud
Hot
300
En brochette
On a skewer
300
French for cheese
Fromage
300
Poached peach half with raspberry sauce and whipped cream
Peach melba
300
Potatoes mashed with eggs and piped
Duchess potatoes
400
Coeur
Heart
400
En casserole
In a casserole dish
400
French for baked
Fournee
400
Puff pastry sheets filled with custard and topped with icing
Napoleons
400
Italian vegetable soup
Minestrone
500
Cru
Raw
500
Entrecote
Sirloin steak
500
"Smoked" in French
Fume
500
French for cakes
Gateau
500
Greek phyllo pie stuffed with spinach and cheese
Spanakopita