Equipment
A rotisserie is a type of.
What is a broiler?
The transfer of heat caused by the movement of molecules, (in the air, water or fat) from a warmer area to a cooler one.
What is convection?
The bark, roots, seeds, buds, or berries of an aromatic plant are known as.
What are spices?
The amount of milligrams of sodium in one teaspoon.
What is 2,300?
Daily nutrient standards established by the U.S. government.
What is Recommended Dietary Allowances?
Type of burner that cooks food on a thick slate of cast iron and provides consistent and even heat.
What is a flat-top?
Inserting long, thin strips of fat into a large, lean piece of meat with a special needle before cooking to baste the meat from the inside.
What is larding?
A braised dish usually made with red meat, vegetables, red wine and seasoning.
What is a daube?
The percentage of American adults aged 20 years and older that are either overweight or obese.
What is 65%?
According to the Dietary Guidelines for Americans this is the percentage of calories that should come from fat.
What is 30%?
An oven that has a fan that circulates hot air around the food as it cooks.
What is a convection oven?
A dry-heat cooking method that cooks food by surrounding the item with hot, dry air in an oven.
What is roasting?
A white stew traditionally made from veal, chicken, or lamb, garnished with mushrooms and pearl onions and served in a white sauce.
What is blanquette?
A label on foods that lists the nutrition and percentage amount of each.
According to the Dietary Guidelines for Americans, this is how many nutrients the human body requires for good health.
An oven that has three to five circular shelves on which food cooks as the shelves move around a central rod.
What is a rotary oven?
A dry-heat cooking method that cooks a food item on a hot flat surface or in a relatively dry, heavy bottomed fry pan or cast-iron skillet.
What is griddling?
A stew usually prepared from mutton or lamb with a garnish of root vegetables, onions and peas.
What is Navarin?
One cup contains 8 of these.
What is ounces?
A person who follows a strict diet and will not consume any food derived from animal product or byproduct.
What is a vegan?
A type of holding equipment designed to hold either one full-size hotel pan or multiple smaller pans per slot in order to keep food warm.
What is a steam table?
What is simmering?
Ingredients such as salt, pepper, sugar and acids that are used to enhance the flavor of foods.
What are seasonings?
The Dietary Guidelines for Americans' daily recommendations state that cholesterol should not exceed this amount.
What is 300 milligrams?
A person who consumes all vegan items plus dairy products.
What is a lacto-vegetarian?