What is the name of the nutrient that helps keep your bones strong and is found in milk?
Protein
To cook food in boiling water or other liquids at a temperature of 212°F (100°C). Used for cooking pasta, vegetables, and eggs.
Boiling
This tool is used to roll out pie crust with
Rolling pin
Which fruit is known for having the highest vitamin C content?
Orange
What are the 3 macronutrients?
Protein, carbohydrates, and fat
To cut food into uniform, small cubes. Used for vegetables and fruits.
Dice
This tool is used to make vegetables or cheese into small pieces
Grater
Which ingredient is traditionally used to give bread a chewy texture and rise?
A)Baking soda
B)Baking powder
C)Yeast
D)Salt
Yeast
What is one potential health risks associated with excessive sugar intake?
Obesity, diabetes, and heart disease
To work dough by pressing, folding, and stretching it with your hands.
Knead
Does this tool measure wet or dry ingredients?
Dry ingredients
Which cooking method involves cooking food in a small amount of oil in a pan over high heat?
Sautéing
How are ingredients listed on a nutrition label?
A) In alphabetical order
B) By the amount of each ingredient used, from highest to lowest
C) By the order of the most recent addition to the recipe
D) By the order of when each ingredient was processed
B) By the amount of each ingredient used, from highest to lowest
To gently combine ingredients, usually with a spatula or spoon, by lifting and turning them over, rather than stirring.
Fold
This tool is used to turn hamburgers with
Spatula
What does moderation mean?
To limit certain foods in your diet… e.g. fats/oils/sugars
According to MyPlate, what % of your plate should consist of fruits and vegetables?
50%
To cook food gently in liquid at a temperature just below boiling, typically between 185°F and 205°F (85°C to 96°C). Used for soups, stews, and sauces.
Simmer
This tool used to mix liquid ingredients
Wire whisk
What is the name of this equipment?
Cooling Rack