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100
what is one general saftey guidline?
keep your mind on what your doing
100
what do you do in case of a fire?
if posible use carbon dioxide or dry chemical fire extinguisher
100
why is sanitation important?
prevents food born illness and kills microorganisms
100
how temperatures affect microorganisms?
Bacteria multiply rapidly at certain temperatures
100
what do you use when measureing liquids?
liquid measureing cup
200
how can you prevent falls?
keep the floor clean of clutter
200
what do you do incase some one falls?
keep that person warm and comfortable til help arives
200
what is a good way to have personal hygiene?
war clean cothes cover with clean apron
200
what are advantages of freezer storage?
freezing allows long term storage of many foods
200
what are units of measurements?
in a recipe amounts of ingrediants can be measured in several ways most ingrediants are measured by volume