Show:
Latin America
Africa and Middle East
Europe Pt.1
Europe Pt.2
Asia and the Pacific.
100
Maize or Corn
Staple grain in much of Latin America
100
True or False In Western and Central Africa, Areas that are cold and chilly, the chief crops include plantains, rice, bananas, yams, and cassava.
False Western and Central Africa are hot and humid
100
How many meals do Britons eat a day
4 meals a day. Brekfast, Lunch, Tea and Dinner
100
German foods tend to be _____and _____
Rich and heavy
100
Traditional Asain cooking emphasizes?
Grains and legumes and uses an abundance of fresh ingredients.
200
_____,______,______, and avacados are common ingredients in Latin American cooking
Dry Beans, Corn Products and Chili peppers.
200
How many meals do most African eat every day?
1 large mean a day
200
Tea generally includes ________
bread
200
Austrians are famous for their?
Rich cakes
200
Japanese diatery guidelines recomend that a person eat ______ different foods a day
30
300
What is the bread of Mexico?
Tortilla
300
Define Tahini
A sesame seed paste
300
What is the goal of french cooking?
Maximize the flavors of all ingredients in a dish so that no one flavor overpowers another
300
Polenta
cornmeal mush that is sometimes cooled, sliced and fried
300
Chow fun is?
brown noodles stir-fried with strips of meat, onions and bean sprouts
400
Masa
Tortilla is usually made from_____
400
The dish is a long cooked stew of lamb, prunes, and almonds(sometimes flavoured with cinnamon)
Tajine
400
Haute Cuisine
The classic dishes of France are often grouped under the heading of
400
Made from sheep's or goats milk and cured in brine
Feta cheese
400
What is pad thai
A mixture of rice noodles, shrimp, peanuts, egg, and bean sprouts
500
What is Gazpacho?
A cold Tomato based soup of Spanish Origin.
500
What are the traditional condiments of Israel
Shatta, Zhoug, Tahini
500
Hors D' Oeurve
an appetizer found in France
500
Krupnik
barley and vegtable soup to which sour cream and dill are added
500
What is the national dish in the Philippines
adobo