Food Resources
Water Resources
Water Pollution
Air Pollution
Climate Change
100

The amount of grain stored by governments from previous harvests to serve as a cushion against poor harvests and rising prices

World Grain Stock (carryover)

100

The area of land drained by a water body

Watershed/drainage basin

100

These tests are used to detect the presence of E. coli in water bodies (due to sewage pollution)

Fecal coliform tests


100

In the _____ (layer of atmosphere), ozone protects us from UV rays. In the _____ (layer of atmosphere), ozone is a man-made pollutant and respiratory irritant. 

Stratosphere

Troposphere 

100

This term describes the trend in atmospheric CO2 levels based on data collected by Charles David Keeling.

Keeling curve

200

These 3 food crops make up about 1/2 of the calories humans consume

Corn, wheat, rice
200

The upper limit of an aquifer, below which the ground is saturated

Water table

200

This type of pollution is when of excessive amounts of suspended particles end up in water bodies. It increases water turbidity, covers/smothers aquatic organisms, and carries "hitchhiker pollutants" into the water. 

Sediment pollution

200

There are three main NOx gases, nitric oxide (NO), nitrogen dioxide (NO2), and nitrous oxide (N2O). But one is considered to be the worst because it depletes the ozone layer and is a greenhouse gas. Which one?

Nitrous oxide (N2O)

200

Describe the difference between mitigation and adaptation in relation to climate change. 

Mitigation = actions done to reduce the risks/hazards of climate cahnge 

Adaptation = adjustment to changes caused by climate change

300

Name 3 consequences of industrial agriculture

(some, but not all, examples) 

soil erosion, habitat fragmentation, reduced genetic diversity, pollution from animal wastes, damage to non-target organisms from pesticides

300

Name three examples of human activities that worsen floods

Removing plant cover from soil for agriculture and development

Draining wetlands

Building in floodplains

River channelization 


300

This type of pollution involves nutrients like N and P increasing algae growth, which causes eutrophication, raised BOD, bad odors, and dead zones 

Inorganic nutrients

300

List the 2 secondary air pollutants discussed in lecture and their main consequences. 

Sulfur trioxide (SO3): acid deposition, part of industrial smog


Tropospheric ozone (O3): respiratory irritant, product of photochemical smog production, damages plants, greenhouse gas

300

List 3 effects of global climate change

Rising sea levels (melting land ice and thermal expansion) 

Melting permafrost

Species ranges shifting to higher latitudes and altitudes

Phenological synchrony disruptions

Expanded ranges of disease-carrying insects

Bleaching coral

400

List 3 examples of sustainable agriculture methods

biocontrol (predator-prey relationships to control pests)

plant crops adapted for specific regions

maintaining soil cover (cover crops) to reduce erosion and water use

crop rotation and intercropping (multiple plants in one area)

precision agriculture ("smart" farm technology)

400

This lake was once a major water source for Los Angeles, but LA took too much water and the lake became very saline. The court ordered that LA take less water, and the lake has begun to recover

Mono lake

400

Name 2 of the toxic metals associated with water pollution and their effects. 

Iron (Fe) = leaches out of melting permafrost and damages aquatic ecosystems

Mercury (Hg) = enters water after Hg particles fall from the air (from coal smoke, etc) into water with rain. Has various human and animal health consequences, biomagnifies in aquatic food webs

Lead (Pb) = comes from old lead paint, lead water pipes, and industrial activities. Various health effects in humans, especially kids

400

List the components of industrial smog and photochemical smog

Industrial smog = SOx and PM

Photochemical smog = NOx and VOCs


400

This term describes the fact that GHG concentrations are increasing do to human activities, and these excess gases are causing excess warming. 


Enhanced greenhouse effect

500

Name the three categories of agriculture as well as their yields (high/low) and environmental impact (high/low)

Industrialized (high yield, high envtl impact)

Subsistence (low yield, mod-high envtl impact)

Sustainable (mod-high yield, low envtl impact)

500

Name 4 ways we can increase our water supply

Dams

Water diversion to dry areas with aqueducts, etc. 

Desalination of ocean water

Recycling wastewater (toilet to tap, gray water recycling)

Water conservation



500

Name the 3 main pieces of water pollutant legislation in the US and what category of water they protect (drinking water, waterways, etc.)

Safe Drinking Water Act = drinking water standards

Clean Water Act = discharge of pollutants (especially point sources) into waterways

Resource, Conservation, and Recovery Act (RCRA) = groundwater


500

List all 5 categories of primary pollutants discussed in lecture. 

Carbon oxides (CO and CO2)

Nitrogen oxides (NOx)

Particulate matter (PM)

Volatile organic compounds (VOCs)

Sulfur dioxide (SO2)

500
Name all 4 of the historical climate scientists (last names ok) discussed in lecture and list their major contributions. 

Joseph Fourier = describes greenhouse effect

John Tyndall = identifies major GHGs, provides evidence for greenhouse effect

Svante Arrhenius = proposes humans are producing enough CO2 to cause global warming

Charles David Keeling = begins directly measuring atmospheric CO2