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Sauces
Sauces
Sauces
Sauces
Sauces
100
Horseradish, white bouillon, Butter Sauce, cream, breadcrumbs, egg yolks, s and p, diluted mustard, and vinegar.
What is Albert Sauce
100
Apples, cinnamon, water.
What is Apple Sauce.
100
White bouillon, thyme, basil, savory, marjoram, sage, chives, shallots, nutmeg, peppercorns, blond Roux, lemon juice, tarragon, chervil.
What is Aromatic Sauce.
100
Boiling milk, fresh white breadcrumbs, salt, onion with clove, butter, cream.
What is Bread Sauce.
100
Butter Sauce, good roast gravy, ketchup and Harvey's Sauce.
What is Brown Gravy.
200
Prepared as Sauce au Beurre but made thicker by using butter, flour, boiling water, salt, lemon juice and butter. Should not be thickened with egg yolks.
What is Butter Sauce, English Style.
200
Butter Sauce with the addition of capers.
What is Caper Sauce.
200
Celery hearts, white bouillon, bouquet garni, onion with clove, Cream Sauce.
What is Celery Sauce.
200
Cranberries, water, sugar.
What is Cranberry Sauce.
200
White Roux, White Bouillon, mushroom essence, cream, onion, bouquet of parsley.
What is Cream Sauce.
300
Vinegar, shallots, Sauce Espagnole, tomato puree, Derby Sauce, Cayenne.
What is Devilled Sauce.
300
Blond Roux, boiling milk salt, white pepper, nutmeg, diced hard-boiled eggs.
What is Egg Sauce.
300
Butter, salt, pepper, lemon juice, chopped and blanched parsley, diced hard-boiled eggs.
What is Egg and Butter Sauce.
300
Butter Sauce flavoured with fennel.
What is Fennel Sauce.
300
White Bouillon, lean ham, shallot, butter-fried white breadcrumbs, parsley, lemon juice.
What is Fried Bread Sauce.
400
Gooseberries, sugar, water.
What is Gooseberry Sauce.
400
Prepared exactly the same way as Sauce Albert.
What is Horseradish Sauce.
400
Sauce Bechamel, anchovy essence, diced cooked lobster, Cayenne.
What is Lobster Sauce, English Style.
400
Sliced onions, milk, salt, pepper, nutmeg, white Roux.
What is Onion Sauce.
400
Blond Roux, milk, cream, salt, Cayenne, poached and bearded oysters cut into slices.
What is Oyster Sauce.
500
Oyster Sauce but replacing the milk and cream with brown stock.
What is Oyster Sauce, Brown.
500
Infusion of parsley, Butter Sauce, chopped and blanched parsley. Served with calf's head, calf's feet and brains, etc.
What is Parsley Sauce.
500
White Roux, fish cooking liquor, parsley, lemon juice.
What is Parsley Sauce for Fish.
500
Port wine, shallot, thyme, orange juice, lemon juice, grated orange rind, salt, cayenne, veal gravy.
What is Port Wine Sauce.
500
Sauce Poivrade, Sauce Demi-glace, gherkin, hard-boiled egg, mushrooms, truffle, salted ox tongue.
What is Reform Sauce.