A
Which tool is used to protect your fingers and the countertop while cutting food?
Cutting Board
Which is not the correct way in handling a kitchen knife?
A. Keep your knives sharp
B. Store the knife where it can be reach by children
C. Always use a chopping board
D. Using the right knife for the right task
B. Store the knife where it can be reach by children
Which cookware is used for cooking soups, stews, and large amounts of food?
Stock Pot
What is the part of a knife where it is used to pierce food?
Tip
Give at least 3 miscellaneous tools in kitchen.
Cutting board, Colander, Prep Bowls, Can Opener, Microplane Zester, Immersion Blender and Salad Spinner
It is a part of a kitchen knife which is used to pierce food.
BLADE or TIP
Tip
Which of the following is not a cookware?
Stock Pot, Sheet Pans, Measuring Cups or Sauce pan
Measuring Cups
“I am the tip, unsharpened part of the knife. I give support when you press down.”
Spine
Food service equipment is categorized depending on its ____, _________ and _______.
Size, Operation and Purpose.
“I am a sharp edge used for cutting. Without me, a knife can’t slice anything!”
Blade