This is important to ensure proper hygiene in fresh areas when handling food
What is hand washing
100
Refer to this to find the location of emergency exits and where to go in case of emergency
What is a emergency Evacuation map
100
Waste aerosols are managed in this container
What is the blue aerosol drum
100
This emergency code is used to communicate a fire or explosion .
What is Code Red
200
This is the minimum cooking temperature for pork
What is 145 degrees F
200
This must be worn at all times while managing hazardous waste
What is PPE
200
This piece of equipment can be used to tell if a product is hazardous
What is the Telxon handheld
200
It is necessary to maintain this much clearance below fire sprinkler heads.
What is 18 inches
300
This type of product cannot be stored above ready to eat product
What is raw product
300
This resource is located on the WIRE and is used to get information on chemicals used in our facikity
What is MSDS
300
This is the area of the club where hazardous waste is processed and stored.
What is the Central Hazardous Waste Storage Area
300
Fire extinguishers must be checked this often to ensure they are in working order
What is monthly
400
This is used to wash rinse and sanitize tools or dishes used in fresh areas
What is the 3 compartment sink
400
Temporary extension cords can only be used for this amount of time
What is 90 days
400
An unknown waste must be processed in this color bucket
What is black
400
These must remain clear and unblocked in order to evacuate in the case of a fire
What are Emergency Exit Doors
500
1. Be clean, be healthy
2. Keep it cold, keep it hot
3. Don't cross contaminate
4. Wash, rinse, and sanitize
5. Cook it and chill it
These 5 examples are called _______
What is The Food Safety High Five
500
This is required to be worn at all times while operating or spotting for power equipment
What is yellow safety vest
500
This government agency oversees the disposal of hazardous waste
What is the EPA
500
This is a four letter word used to remember the proper procedure for using a fire extinguisher