Kitchen 1
What is the name of the Italian frozen dessert that is made of a high amount of butter fat?
Gelato
What is the name of a savory tart that is made with a flaky crust and egg filling from France?
Quiche
What is a controversial French dish?
Horse (cheval)
T/F
Seafood is a main protein used in Spain
T
There are over how many dried pasta shapes?
300+
Caraway seeds, dill, and juniper are the three most important spices from where?
Germany
When is the largest meal of the day eaten in Spain?
Breakfast
What is the word from Italy that means firm to the tooth?
Al dente
T/F
Fresh pasta uses whole eggs
T
Where is flatbread most associated?
Italy
Spain is the world's leading producer of what crop?
Olives
The traditional Greek dish that has lamb and eggplant, & cheese
Moussaka
What is Greek yogurt thicker than other styles?
The strain it to remove all excess liquid
What is the largest meal of the day in Spain?
Breakfast
What are the pasta dumplings from Italy called?
Gnocchi
What does the color of a margherita pizza represent?
The Italian flag
herbs, tomato, garlic
What cooking method involves searing or browning meat in a fat before cooking in a liquid?
Braising
What is the name for a Spanish appetizer?
Tapas
What is the name of the legume used in hummus
garbanzo beans or chickpeas