Great Britain
A type of mussel common along the coast of Wales
cockles
A flaky, buttery yeast roll shaped into a crescent
croissant
German potato pancakes
kartoffelpuffer
Dried cod that have been soaked in a lye solution before cooking.
lutefisk
Which of the following is not an Irish potato dish?
a.) barmbrack c.) champ
b.) boxty d.) colcannon
a.) barmbrack
An Irish dish made with mashed potatoes mixed with chopped scallions, shredded cooked cabbage, and melted butter
colcannon
A snail eaten as food
Fermented or pickled cabbage
sauerkraut
A Danish open-faced sandwich usually made with thin, sour rye bread spread thickly with butter
smorrebrod
Ratatouille, aioli, and bouillabaisse are specialities of which French region?
a. Alsace c. Languedoc-Roussillon
b. Brittany d. Provence
d. Provence
Battered, deep-fried fish fillets served with a British version of French fries
fish and chips
A mixture of fresh chives, parsley, tarragon, and chervil used to flavor many French soups and stews
fine herbes
Small dumplings made from wheat flour, which are a popular German side dish
spatzle
Danes often serve their smorrebrod with chilled glasses of what?
a. aquavit c. dark beer
b. cranberry liqueur d. vodka
a. aquavit
In France, when is the salad usually served?
a. after the soup
b. with the main course
c. before the main course
d. after main course, but before dessert
d. after the main course, but before dessert
A Scottish dish made from a sheep's stomach stuffed with a pudding made from oatmeal and the sheep's organs
haggis
A custard tart served in many variations as an appetizer or main dish. (We made ours with broccoli/spinach)
quiche
A German dessert made with paper-thin layers of pastry filled with fruit
strudel
Lutefisk, lefse, kringla, and krumkaka are all specialities of which Scandinavian country?
Norway
When milk is added to a French roux, the mixture is called what?
a. bechamel sauce
b. demi-glace sauce
c. hollandaise sauce
d. veloute sauce
Which of the following English dishes is not made from leftovers?
a.) bubble and squeak c.) shepherd's pie
b.) fish and chips d.) toad in the hole
b. fish and chips
A rare type of fungi that grow underground near oak trees and are used to flavor many French soups and stews.
truffles
In Germany, hasenpfeffer is served as a(n)_______.
a. appetizer c. main dish
b. dessert d. side dish
c. main dish
Which of the following foods is popular in both Germany and Scandinavia?
a. herring c. pumpernickel bread
b. ostkaka d. sauerkraut
a. herring
What are desserts made of layers of buttery pastry filled with fruit or custard and sprinkled with sugar or nuts called?
Weinerbrod