Eastern Europe & Russia
Italy
Tastes of Culture
Mediterranean
Where is this Dish from?
Main Ingredients
100

Which country in Europe has the most diverse cuisine due to varying ethnic groups?

Yugoslavia

100

The Italian course Antipasto is known as what in America?

Appetizer

100

What are the three elements cuisines are based on?

Cooking Methods

Attitudes

Ingredients

100

Name one dish from Italian cuisine that uses pasta.

Spaghetti, Lasagna, Ravioli, etc.

100

This country is known for its use of paprika in many of its dishes.

Hungary

100

A famous Hungarian stew flavored with paprika.

Goulash

200

The main meal of the day in Europe & Russia is...

Midday

200

What distinguishes Italian cuisine from imitations?

Use of fresh, seasonal produce.

200

What three areas must you know about to fully understand a culture's food?

History

Culture

Religion

200

What is the main beverage in Portugal and Spain?

Wine

200

Beef Stroganoff originated in this country

Russia

200

What is the primary ingredient in Tzatziki sauce?

Yogurt

300

In Russia, __________ is a common method to prepare food for winter.

Pickling

300

Which empire provided the foundation for Italian cuisine around 500 BC?

Roman

300

What did ancient Greeks use as eating utensils?

Hands and Bread

300

What is the typical grain used in couscous?

Wheat

300

Which EE country is famous for its Goulash?

Hungary

300
When was pork consumed in Ancient Greece?

Religious Festivals

400

Long winters in Russia require Russians to ________ food.

Preserve

400

What is the predominant seasoning in Italian Pesto?

Basil

400

How many ingredients are in traditional Christmas Pudding?

13

400

The Tuscan region of Italy is known for using _______ ______, _________, and unsalted bread.

White Beans and Meat

400

Baklava is included in the cuisine for this country

Greece

400

What is the main ingredient in Borscht?

Beets

500

Which of the following is NOT a popular cooking technique in Russia?

- Sauteing

- Braising

- Baking

- Grilling

Sauteing

500

What is the difference between the cuisine of Northern and Southern Italy?

Northern Italy uses more butter, cream, and fresh egg pasta.

500

The application of this determines color, texture, and flavor.

Heat

500

What is the name of the traditional Spanish cold soup?

Gazpacho

500

Which Scandinavian country is famous for its meatballs?

Sweden

500

What is the primary starch used in Italian Risotto?

Rice