measurements
Classroom Culture
Food Safety
Cooking Basics
Equipment
100

TBSP

What is a Table Spoon

100

Put your name on the board and...

What is, Take the potato masher?

100

Hairnet

What do you wear on your head when you cook?

100

Settting all ingredients out before you cook

What is Mes-en-place

100

Used to bring temperatures to freezing

What is a freezer?

200

#

What is a pound?

200

Banner hung on the white board. 

What is the Italian Flag?

200

jewelry you are allowed to wear in the kitchen

What is a plain band ring?

200

To cook in a fry pan with a little bit of butter, stirring often.

What is Sauté?

200

Used to strain pasta

What is a Colander?

300

16 oz. 

What is two cups? 

300

Red pot on the stove in kitchen 1

What is an espresso pot?

300

Stored on the bottom shelf of the fridge

What is Chicken?

300

To cook in an oven, usually at 350. Done with breads, cakes and casseroles.

What is to bake?

300

Used to core and slice apples

What is a paring knife?

400

Three tsp. 

How many teaspoons are in a Tablespoon?

400

will always be extra credit.

What is folding Laundry?

400

FIFO

What is first in first out?

400

5 in French cuisine 

What at the mother sauces?

400

The technique in baking that creates layers in bread and biscuits. 

What is Laminating? 

500

4 quarts

What is how many quarts are in a gallon?

500

sings: Down here in Lunch Lady Land...

Who is Adam Sandler?

500

40 - 140

What is the Temperature Danger Zone?

500

Describes the thickness or textures of gravy?

What is viscosity?

500

Tool used to scrape or lift dough off of the counter

What is a bench scraper?