Global Animal Production
What is 9 billion?
This is a immature female bovine (cattle).
What is a heifer?
The most important nutrient in animal nutrition.
What is water?
The term that represents an animal having similar protections under law to humans.
What is animal rights?
The number of ways to immobilize or stun an animal according to your book and our conversation in class.
What is 3?
List three animal-derived proteins
What is meat, eggs, and dairy?
This animal has a gestation period of 3 months, 3 weeks, and 3 days.
What is a pig?
The number of nutrients in animal nutrition.
What is 6?
The term that represents the obligation to provide basic provisions for animal well-being.
What is animal welfare?
What is mechanical stunning?
In 2020, this was the most consumed meat in the United States.
Chicken
This is a thick muscular organ that serves to isolate the uterus from the external environment during pregnancy.
What is the cervix?
Animals that only eat plants.
What is herbivores?
What is the Five Provisions?
Name one processing ingredient.
What is (either water, salt, phosphates, sweeteners, flavorings, or curing ingredients)?
This animal is responsible for the largest producer of dairy products for human consumers.
This is the time during the reproductive cycle when females become sexually receptive and send signals that they are ready for mating.
What is estrus?
An animal with a one-chambered stomach.
What is a monograstric?
What is the Three Circles?
These are any or all inedible materials that could become incorporated into edible products.
What is a physical hazard?
A tube in the reproductive tract of male livestock that carries the sperm to the urethra.
What is the vas deferens?
The names of the four chambers of a ruminant stomach.
What are the reticulum, rumen, omasum, and abomasum?
Name one of three major complaints about animal handling/practices, animal treatment, or husbandry practices.
What is (either laying hen housing, sow gestation crates, or veal production)?
This technological development in the late 1800s transformed the meat preservation process and by extension the meatpacking industry.
What is refirgeration?