The act or skill of controlling and making decisions about a business, department, etc.
What is management?
100
This food service system procures utilizes food solely from the far left of the food processing continuum.
What is a centralized foodservice system
100
A standard or point of reference against which things are compared or assessed.
What is benchmarking
100
This type of system is impacted by demographic, political and economic factors
What is an open system
100
A collection of interrelated parts unified by design to obtain one or more objectives.
What is system
200
A manager's personal attributes, knowledge, behavior, communication (written and verbal), and collaboration are known as this type of ability.
What are Human Skills (aka Soft Skills)
200
This is the main control for an operation
What is the menu
200
A management practice that focuses on eliminating defects and their source
What is six sigma
200
Decision making, procurement, accountability and human resources are considered this part of a system
What is transformation
200
A foodservice organization in which the sale of food is the primary activity and profit is the goal.
What is a commercial organization.
300
This type of manager is closest to the customer and requires these type of skills.
What is a front-line manager and technical skills
300
Determine what will be produced and how much, creating a production schedule and determining and evaluating production controls are all steps in this.
What is planning
300
An accreditation agency that focuses on resources and performance expectations in healthcare facilities
What is The Joint Commission
300
Moving from making a lasagna from scratch to buying a pre-made lasagna is an example of this open system characteristic
What is Equifinality
300
FIFO is apart of this subsystem in transformation.
What is Procurement
400
This position directly responsible for accomplishing the goals where this position is considered an advisory or support position.
What are a line position and a staff position.
400
This chart shows the flow of work horizontally through time.
What is a GANTT chart
400
Internal and external reviewers who evaluate quality procedures
Who are Auditors
400
This theory of management examines the operation and its outputs, encourages appropriate change, and used the external environment to its advantage.
What is a systems approach
400
A focused management viewpoint for providing leadership, structure, training, and an environment in which to improve continuously all organizational processes.
What is CQI or Continuous quality improvement
500
This flat layout of managerial arrangement is also known as this and requires this level of skill.
What is a horizontal organizational chart and higher skill workers
500
Ingredients, Shelf life, Variety, Weight and Packaging are all apart of this
What is product specification
500
Job descriptions, scheduling, standardized recipes, and product specifications are all quality assessment components of this
What are production control measures
500
A cook, walk in freezer, budget, peaches, avocado oil, and patrons are all considered this part of a system.
What are inputs
500
Microbiologist and Protection are alternative terms for this subsystem in the transformation process