Exchanges
National Surveys
Hunger and Food Security
Computer Dietary Analysis
DETERMINE
100

Amount of calories in 1 gram of fat 

What is 9 calories

100

Federal agencies involved with national nutrition monitoring

Who are USDA and DHHS

100

Security reporting no indications of food access problems/limitations

What is High Food Security

100

The most important consideration when selecting a computerized diet analysis system

What is Database?

100

Basic nutritional evaluation instrument that can be administered by anyone in the community that is trained

What is a Level 1 Screen

200

15 grams, 60 calories, 0 fat and protein

What is 1 fruit exchange
200

Measures attitudes and knowledge of Americans diet and health but not currently in use

What is the DHKS (Diet and Health Knowledge Survey)
200

Uneasy sensation caused by lack of food that is recurrent and involuntary

What is hunger
200

In systems output these are the four components that are always similar

What is carbs, energy, fat, and protein

200

Administered by a healthcare professional with physician or dietitian input

What is a Level II screen

300

2 cups raw vegetables

2 vegetable exchanges

300

USDA/DHHS integrated surgery assessing food and nutrient intake

What is WWEIA (What We Eat In America)

300

Percentage of households that were food insecure in 2018

What is 11.1%

300

Top Quality Nutrient Database

What is NDSR (Nutrition Data System for Research)
300

The D in DETERMINE stands for 

What is Disease
400

4 oz of yogurt

What is 2/3 carbohydrate/milk exchange

400

Monitors overall nutritional status of US populations using 6000 individuals through interviews and exams

What is NHANES
400

Population that is substantially higher than the national average for food insecurity

Who is African American households

Who is single mother/single father households

Who is Hispanic Households

400

UN effort to improve nutrient data on foods consumed globally

What is INFOODS (International Network of Food Data Systems)

400

Distinguishes between individuals of high and moderate risk for poor nutritional status

What is DETERMINE Checklist

500

1 Tbsp of oil

What is 3 fat exchanges
500

Which survey was conducted here in Bowling Green?

What is NHANES

500

One of the largest federal food and nutrition assistance programs

What is SNAP

What is WIC

What is School Lunch Program

500

The core for most commerical and many foreign databases

USDA Food Composition Databases

500

The T in DETERMINE stands for...

What is Tooth loss/Mouth Pain