Food Safety
True or false: 165 degrees is the temperature necessary for cooking out bacteria and viruses
What is false
Tempeh is made from this
The number of fluid ounces in 1 TB
What is 0.5 fl oz
What is a cooking technique commonly used for cooking tough cuts of meat
What is braising or stewing
Long grain rice requires this process before cooking to keep from sticking together
What is rinsing
Using a cleaner that is not rated "safe for food" on a cutting board is an example of this type of hazard
What is a chemical hazard
The portion of some chewy candy that is not considered vegetarian
What is gelatin, will also take sugar with an explanation
The EP yield of a 5 lb bird that loses 10% of its weight when cooked
What is 4.5 lbs
The portion of meat that must be removed because it will not break down during the cooking process
What is elastin or silver skin
These are the four layers of a grain
What are the husk, bran, endosperm, and germ
The temperature that leftover cooked grains must be cooked to
What is 165 degrees
Three spices that help reduce bloating
What are Cumin, Fennel, Ginger
The EP cost of 5lbs of onions that sell for 1.99/lb if their yield is 90%
What is $2.21
Another term to describe the fat dispersion through a cut of meat
What is marbling
The type of fiber that does not digest in stomach, small intestine, or colon
Insoluble fiber
This TCS food is generally not cooked and should not be served for any immunocompromised population
What are seed sprouts
The insoluble fiber that causes major indigestion when consuming legumes
Lemons have a 27% yield for lemon juice. A gallon of lemon juice weighs 8 lbs. How many cups of lemon juice can I make from a 10 lb bag of lemons?
2.7 lbs juice/1 x 1 gallon/8 lbs juice x 16 cups / 1 gallon = 5.4 cups
The temperature to pull a medium rare steak off heat
125 to 130 degrees
This process breaks down the insoluble fiber of corn making it more nutritious for humans
What is nixtamalization
This type of bacteria is often found in fecal contaminated water and food, and has been commonly associated with unpasteurized milk
Shigella
The scenario that causes eutrophication
Excess nitrogen from agricultural waste runoff causes algal blooms and eventually a hypoxic zone or dead zone (area without oxygen)
You need 60 oz of cheese to make 30x 4oz portions of mac and cheese. Cheddar costs $4/lb. How much does it cost to buy cheese for 1 portion?
What is $0.50
The type of antibiotic application used to treat animals who are susceptible to disease but do not currently show symptoms
These are three important functions of the Farm Bill
Funds nutrition programs, provides disaster relief, funds crop research, funds growth of commodity crops (crop insurance)