Nutrition
Nutrient needed by every cell to help grow new tissue and help with tissue repair
Protein
30 ml
Number of ml in 1 ounce
Medical device designed to support, align, or enhance function
Orthotic Device
Information collected through communication
Subjective Data
Nothing by mouth
NPO
Dietary and nutritional needs are met
Diet is nourishing, well balanced, and tastes good
Meals are provided at least 3 times per cay with a snack at bedtime
OBRA dietary requirements
Water
Milk
Coffee
Juice
Soup
Types of liquids
Helps residents maintain, regain, or improve skills
Rehabilitation
Observation using senses
Objective Data
BM
Need fewer calories
Drugs may affect how nutrients are absorbed
Appetite and thirst decrease
Age Related Changes that Affect Nutrition
Ice cream
Pudding
Gelatin
Milkshakes
Types of Semi - Liquid Foods
Restores the resident's highest possible level of function
Restorative Care
Law that protects the privacy and security of a person's health information
HIPAA
Intake and Output
I & O
Prepared based on doctor's order
List type of meal
Includes allergies
Each resident has their own
Diet Card
3 ounces of juice
4 ounces of milk
8 ounces of coffee
450 ml
Pillows
Specialized spoon
Button fastener
Denture brush
Assistive Devices
Legal document
Collection of information regarding resident's condition
Allows team members to be updated about resident's condition/care
Medical Record
By Mouth
PO
May be caused by illness or stroke
Problems with mouth and throat muscles
Dysphagia
Urine
Vomit
Diarrhea
Wound drainage
Fluids that are considered output
Prevents muscle shortening, contractures, or shortening of ligaments or tendons.
Provides sensory stimulation
Range of Motion
Personal care
Vital signs
intake and output
Treatments
Things the Nurse Aide Documents
As Necessary
PRN