Nutrition
Weight management
Micronutrient Nutrition
Health and Exercise
Fitness
100

This is more of the psychological want of for food rather than the physiological want for food. 

Appetite
100

How is BMI calculated?

Kilogram body weight / height in meters squared

100

Which macronutrient is a ready source of energy for daily activities?

Carbohydrates

100

A muscle's ability to perform contractions for a length of time is muscular:

Endurance
100

What are the components of the FITT principle?

Frequency, Intensity, Time, Type

200

The compounds in food that the body requires to sustain proper functioning

Nutrients

200

What form of body composition assessment methods uses x-rays?

DXA

200

Antioxidants protect our bodies from harm caused by what?

Free Radicals

200

The amount of force that a muscle can exert in one contraction is muscular:

Strength

200

What does RPE do?

Assesses intensity of exercise

300

What is the current RDA for protein?

0.8grams / kilogram body weight

300

An individual who is 21% above his or her ideal weight would be considered:

Obese

300

Which type of fiber dissolves in water and can be digested by bacteria in the colon?

Soluble 

300

What happens to exercise volume as exercise intensity increases?

Exercise volume decreases
300

For someone just starting out with exercise and wants to work on their muscular strength and endurance, how many days a week are recommended for them to participate in resistance training?

2-3

400

An unhealthy obsession with what would otherwise be healthy eating, but becomes a fixation with food quality and purity is called:

Orthorexia

400

Anorexia athletica is the name for:

Compulsive Exercise

400

A form of fat circulating int he blood that can accumulate on the inner walls of arteries and restrict blood flow: 

Cholesterol

400

What is the minimum amount of moderate exercise for adults per week?

150 minutes

400

What is Progressive Overload? 

The gradual increase of exercise variables

500

The Acceptable Macronutrient Distribution Range of 20-35% of total calories consumed is for what macronutrient?

Fats

500

A hormone produced in from fat tissue to stimulate hunger suppression is called:

Leptin
500

High blood levels of this type of cholesterol appear to reduce the risk of atherosclerosis, or cholesterol-clogged arteries.

HDL

500

Which Skill-related component of physical fitness refers to the ability to use the senses together with body parts in performing tasks?

Coordination

500

What is the recommended target heart rate for developing cardiorespiratory fitness?

70-90 % max heart rate