intro
macromolecules
nutritional intake
nutrition for athletic performance pt.1
nutrition for athletic performance pt.2
100

optimal nutrient intake can ______

1. reduce the risk of disease conditions 

2. enhance sport and athletic performance 

100

what is the fasting blood glucose of prediabetes? or diabetes?

pre-diabetes: 100-125 mg/dL

diabetes: 126 mg/dL or higher


100

what are ways we can track nutritional intake

dietary recall - individua reports intake over the previous 24-hours 


dietary record - individual records the types and amounts of foods they consumed over a period of time 

100
how much of an athlete's total energy intake should be carbs

60-70%

100

what is the female athlete triad 

disordered eating, amenorrhea (lack of menstruation), osteoporosis - often occur in female atheles in sports were low body weight is important 

200

what is indirect calorimetry

The measurement of energy production by the body using the amount of oxygen consumed and carbon dioxide produced

200

what is considered hypoglycemia (in mg/dL)? What are the symptoms and how does the body respond 

blood glucose below 70mg/dL | symptoms - drowsiness, irritability, and fatigue | the liver will convert glycogen to glucose & the brain will send signals to induce hunger

200

what is the DASH diet

DASH - dietary approaches to stop hypertenion | it is designed to help individuals modify their diets to reduce BP

200

sufficient carb intake is necessary for ______

1. Replenishing of muscle glycogen levels following training 

2. creating an anabolic environment that promotes muscle repair and protein synthesis 

200

what is euhydration? hyponatremia?

euhydration - state of normal levels of body water 

hyponatremia - abnormally low concentration fo sodium ions in the blood

300

define basal metabolic rate 

the level of metabolism, as measured by energy expenditure, required to maintain the normal physiologic functions of the body

300

what are the fat-soluble vitamins? Where are they stored in the body? Does confusing them in excess (above recommended levels) have additional health benefits  

A, D, E, K | they can dissolve and be stored in fat | there is no additional health or athletic performance gained from consuming them in excess, it can lead to toxic effects

300

what are the three primary factors that affect weight loss? and what type of diet appears to be the most effective for weight loss

factors - enery balance, genetics, behavior 

diet - low-carb and low-fat diets 

300

what do complex carbs provide to the body

they provide the sustained release of glucose into the blood, resulting in lower insulin release from the pancreas 
300

how much water/fluid should be consurmed for each pound of weight lost during practice 

16 oz or water/fluid 

400

what are epidemiological studies

they are studies of factors affecting the health and disease of large groups of individuals 
400

what is transamination and what are the products of it

transamination - the transfer of an amino group from one chemical compound to another, it allows for the formation of nonessential amino acids in the body

400

what are some factors that impact nutritional behavior 

maternal and paternal influence, food preferences, exposure to media/educational opportunities 

400

how is protein most effectivly consumed 

In several meals throughout the day, so amino acids are readily available to body tissues for continued protein synthesis 
400
what is creatine phosphate? what affect does it have? 

it is found in skeletal muscle and is important in the production of energy during high-intensity muscle contraction


improvise atheltlic performance for less than 30 seconds (particularly in related bouts of high-intensity exercise)


can increase lean body mass

500

Recently, it has been found that consumption of ______ and _______ improves athletic performance 

protein and carbohydtates 

500

what are the functions of minerals in the body

aiding in the structure of teeth and bones, functioning in bodily processes like cardiac rhythm/muscle contraction, and regulating processes like energy metabolism 


they also allow for the synthesis of nutrients (ex. glycogen, triglycerides, proteins, and hormones)

500

what is a food desert? what is a food swamp? 

food desert - geographical area that has poor access to healthy and affordable food 


food swamp - geographical area characterized by access to high-calorie fast food/junk food (can be used as a predictor of obesity and subsequent morbidity/mortality)

500

how can fat storage be beneficial to endurance athletes

chronic consumption of high-fat diets can increase an individuals fat stores in skeletal muscles, improving their ability to use fat as a fuel source 

500

what are polyphenols? what affect can they have on the body

polyphenols - micronutrients derived from plants


ex. antioxidants that can remove free radicals and anti-inflammatory compounds, lower plasma markers of oxidative damage and inflammation